SPINACH AND PROSCIUTTO LASAGNA ROLLS
I saw these on the Food Network show "Everyday Italian" yesterday and had to make them. They are so good! I added a few extra ingredients like the basil and mushrooms. You could probably use alfredo in place of the marinara sauce, and the bechamel sauce added a nice touch. This takes a little long, but it is worth it!
Provided by MeredithJ
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a medium saucepan over med-low heat.
- Add the flour and whisk.
- Once combined and smooth, whisk in the milk.
- Whisk until the sauce is smooth and thick, about 3 minutes, then add the salt, pepper, and nutmeg.
- Pour sauce into a large glass baking dish and set aside.
- Preheat oven to 450 degrees.
- In a medium bowl, whisk the ricotta, spinach, Parmesan, prosciutto, egg, and mushrooms till blended.
- Boil the noodles in a large pot of salted water until they're al dente; a little tender, but still firm to bite.
- Drain the noodles when done and arrange on a clean surface.
- Spread the ricotta mixture evenly over each noodle, about 3 tablespoons per noodle.
- Roll the noodle like a jelly roll and place seam-down in the pan with bechamel sauce.
- Repeat with remaining noodles and cheese mix, and don't let the rolls touch in the pan.
- Cover the rolls with the marinara and mozzarella.
- Cover the dish with foil and bake for 20 minutes.
- After that, uncover and sprinkle the rolls with the basil.
- Bake for 15 more minutes until cheese is golden.
- Let stand for 10 minutes before serving.
- Top with more Parmesan and mozzarella if you like and enjoy!
Nutrition Facts : Calories 793.8, Fat 41, SaturatedFat 23.1, Cholesterol 174.1, Sodium 1358.7, Carbohydrate 63.1, Fiber 4.9, Sugar 17.9, Protein 44.2
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Tonoy Sarkar
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the spinach and prosciutto filling, and it turned out much better.
Alishba Malik
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
barbra barbra
[email protected]I've made this recipe several times and it always comes out perfect. The spinach and prosciutto filling is always a hit with my guests.
Martines
[email protected]Delicious! I made these lasagna rolls for my friends and they loved them. The spinach and prosciutto filling was so creamy and flavorful.
Murtaza
[email protected]These lasagna rolls were a big hit with my family! They were easy to make and the flavor was amazing. I will definitely be making them again.
Abdullah Khadija Hajj
[email protected]Loved this recipe! The spinach and prosciutto filling was delicious and the lasagna rolls were cooked perfectly. I would definitely recommend this recipe to anyone.
Md Awaual
[email protected]This recipe was easy to follow and the lasagna rolls turned out great! I used fresh spinach and prosciutto, and the flavor was incredible. I will definitely be making this again.
Md kamrul Hassun
[email protected]I'm not usually a fan of lasagna, but these rolls were amazing! The spinach and prosciutto filling was so flavorful and the rolls were cooked to perfection. I will definitely be making these again.
DAVID STANLEY
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors of the spinach and prosciutto filling, and the lasagna rolls were cooked just right. I would highly recommend this recipe to anyone looking for a delicious and impressive dish
Cook cu ianys
[email protected]Amazing! I followed the recipe exactly and it came out perfectly. The spinach and prosciutto filling was delicious and creamy, and the lasagna rolls were cooked to perfection. I will definitely be making this again.