SPINACH AND PROSCIUTTO LASAGNA
This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Make filling: In a medium bowl, stir together spinach, ricotta, garlic, teaspoon salt, and 1/4 teaspoon pepper; set aside. In another medium bowl, stir together tomato sauce and prosciutto.
- In an 8-inch square baking dish, spread cup tomato sauce. Layer 2 noodles, 1/3 filling, and 1/3 remaining tomato sauce; repeat twice. Top with mozzarella. Bake until browned, 35 to 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 448 g, Fat 17 g, Fiber 7 g, Protein 36 g
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the pufferfish king
[email protected]Can't wait to try this recipe!
Jael Alcantar
[email protected]Yum!
Andrea Blue
[email protected]5 stars!
Mazhar Saeed
[email protected]I would definitely recommend this recipe to others.
Patricia Stone
[email protected]This lasagna was perfect for a special occasion. It was elegant and delicious.
vsr.lumtelecom. net
[email protected]I'm not a big fan of spinach, but I loved this lasagna. The prosciutto and béchamel sauce were amazing.
Nadeeshan Madhuwantha
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was absolutely delicious!
Amer Armani
[email protected]I had to make a few substitutions, but the lasagna still turned out great! I used frozen spinach and turkey bacon instead of prosciutto.
Jamie Myers
[email protected]The béchamel sauce was a bit too thick, but the rest of the lasagna was very good.
Alyssa Peters
[email protected]This lasagna was a bit too salty for my taste, but otherwise it was very good.
Hal
[email protected]Delicious! I'll definitely be making this again.
Bbsha Tmanag
[email protected]I followed the recipe exactly and the lasagna turned out great! My family loved it.
Kalpana Kalpana
[email protected]This lasagna was easy to make and turned out perfectly. The spinach and prosciutto were a great combination, and the béchamel sauce was creamy and flavorful.
Adomas Krušniauskas
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The spinach and prosciutto added a nice touch of flavor, and the béchamel sauce was delicious.
avery tempson
[email protected]This was the best lasagna I've ever had! The combination of spinach and prosciutto was perfect, and the béchamel sauce was incredibly creamy and flavorful.
dalena newell
[email protected]I made this lasagna last night and it was a hit with my family! The flavors were amazing and the prosciutto added a nice salty touch. I also loved the spinach, which made the lasagna feel extra healthy.