SPINACH AND POTATOES AU GRATIN
Make and share this Spinach and Potatoes Au Gratin recipe from Food.com.
Provided by jovigirl
Categories Spinach
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
- Arrange half of slices in greased medium baking dish.
- Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
- Rinse under cold water; squeeze out excess moisture.
- Place half of spinach on potato slices. Drizzle on melted butter.
- Add half of salt and pepper.
- Arrange remaining potatoes, then spinach.
- Add remaining salt and pepper.
- Blend cream and nutmeg; pour over spinach.
- Bake 40-50 minutes or until potatoes are almost tender.
- Remove from oven; sprinkle with cheese.
- Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
- If cheese browns too quickly, just cover with foil and finish baking.
Nutrition Facts : Calories 371.6, Fat 20.9, SaturatedFat 12.8, Cholesterol 67, Sodium 487.3, Carbohydrate 37.6, Fiber 5, Sugar 3.2, Protein 11.3
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Mister Asad
m@gmail.comThis dish was absolutely delicious! The flavors were perfect and the texture was creamy and smooth.
Devraj Lama
d_l@aol.comThis was my first time making spinach and potatoes au gratin, and it turned out great! I'll definitely be making it again.
Saeed Seidu
s@hotmail.co.ukI've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Masood masood
m_m89@gmail.comThis dish was easy to make and turned out great! I would definitely recommend it to others.
Ricky Licky
l_ricky61@aol.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Malik Farhan
f@hotmail.comThe potatoes were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
Balochbahi705 Balochbahi705
bb28@gmail.comThis dish was a bit bland for my taste. I think I would add more garlic and cheese next time.
Andrew Ortiz
andrew-ortiz59@aol.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
Abdulloh Tursunjonov
a_t@aol.comThis was my first time making spinach and potatoes au gratin, and it turned out great! I followed the recipe exactly and it was perfect.
Judy ford
f.judy76@aol.comI've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Md Golam Sarwer Emon
md.g@gmail.comThis dish was a bit more work than I expected, but it was worth it. The final product was delicious and everyone loved it.
Elelwani Micky Mphohweni
elelwani-m@hotmail.frThe flavors in this dish were amazing! The spinach and potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful.
Aman Jr
aman_jr@yahoo.comThis was so easy to make and turned out so good! I will definitely be making this again.
MaHi Vai
m@hotmail.frI made this dish for a dinner party and it was a huge success! Everyone loved it. The spinach and potatoes were cooked perfectly, and the cheese sauce was delicious.
Mr Sawan
sawanmr91@hotmail.comThis spinach and potatoes au gratin was a hit with my family! The cheesy sauce was creamy and flavorful, and the potatoes were perfectly tender. I will definitely be making this again.