SPINACH AND POTATO INDIAN EMPANADAS
Make and share this Spinach and Potato Indian Empanadas recipe from Food.com.
Provided by Hoofy
Categories Lunch/Snacks
Time 40m
Yield 8 empanadas, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion with potato until tater is crisp tender. Add spinach, garlic and about 1/2 tsp each Rogan Josh and Vindaloo seasoning (you could use any Indian blend or curry). Cook until potato is done. Put on plate and allow to cool about 10 minutes.
- Heat oven to 400°F.
- Put about 2 T of spinach filling in each empanada skin, top with mozz if desired, and seal edges shut in a half moon -- crimp edges with tines of a fork. Brush tops with egg and bake in 400 F oven about 18 mins or until golden brown.
- These are delish cold too - a great thing to grab on the go! If your seasonings are a bit spicy, dip in yogurt or sour cream! Would make a good appetizer by using smaller empanada disks -- Enjoy!
Nutrition Facts : Calories 76.1, Fat 1.8, SaturatedFat 0.6, Cholesterol 52.9, Sodium 72.2, Carbohydrate 11.4, Fiber 2.9, Sugar 1.3, Protein 5.3
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Mazhar Shah
[email protected]I made these empanadas for my family and they loved them. They said they were the best empanadas they've ever had.
Debbie Wehrs
[email protected]These empanadas were a great way to use up leftover spinach. They were easy to make and turned out great!
Gulzar Ali
[email protected]I'm not a huge fan of spinach, but I really enjoyed these empanadas. The filling was flavorful and the crust was perfectly crispy.
Mehar Usama
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. They were so flavorful and satisfying.
Sadeeq Abdulrahman
[email protected]I added some chopped mushrooms to the filling for a little extra flavor. They were delicious!
Malachai Skyler
[email protected]These empanadas were easy to make and turned out great! I used a vegan dough and they were still delicious.
Francis Obasi
[email protected]The filling was good, but the crust was a bit too thick for my taste.
Fayas Mohamed
[email protected]These empanadas were a bit bland for my taste. I would add more spices to the filling next time.
Suma Das
[email protected]I made these empanadas for my family and they loved them. They said they were the best empanadas they've ever had.
Md Nahid Mia
[email protected]These empanadas were a great way to use up leftover spinach. They were easy to make and turned out great!
michael goldberg
[email protected]I'm not a huge fan of spinach, but I really enjoyed these empanadas. The filling was flavorful and the crust was perfectly crispy.
prince ifeanyi
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. They were so flavorful and satisfying.
Abuahmed Mustafiz
[email protected]I added some chopped green chiles to the filling for a little extra spice. They were delicious!
Jamal Said
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time.
mr goodstuff
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
Kamal Singh
[email protected]These empanadas were absolutely delicious! The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.