Make and share this Spinach and Potato Casserole W/ Feta Cheese recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
- Squeeze as much as the water as possible from the spinach; set aside.
- Peel and shred the potatoes.
- Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
- Transfer half of the potato mixture into the bottom of a greased casserole dish.
- Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
- Top with the remaining potato mixture.
- Cover, and bake for 30 minutes.
- Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
- Bake uncovered for 25-30 minutes longer.
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Samuel Chibuzor
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and potatoes.
madison Mattison
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it on a cold night with a side of salad.
My Life My Love
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red pepper for extra color and flavor.
Michael Cantu
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family and it's also very affordable.
Georgia Moules
[email protected]I made this casserole for my kids and they loved it! They even asked for seconds. It's a great way to get them to eat their vegetables.
Kamronbek Yusupbayev
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.
Racquel Burnett
[email protected]I'm not a huge fan of spinach, but I loved this casserole. The potato and feta cheese really balanced out the flavor of the spinach. I will definitely be making this again.
Moges Hidoto
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.
Daniel McLaughlin
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and potatoes.
Maha Ali
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it on a cold night with a side of salad.
jass_ Khokhar_5911
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red pepper for extra color and flavor.
Ninia Benjamin
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family and it's also very affordable.
Erkan Citaku
[email protected]I made this casserole for my kids and they loved it! They even asked for seconds. It's a great way to get them to eat their vegetables.
Teresa Swanson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Feroz Ahmmed
[email protected]I'm not a big fan of spinach, but I loved this casserole. The potato and feta cheese really balanced out the flavor of the spinach. I will definitely be making this again.
Amy Cheyech
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I like to add a little bit of chopped bacon to the filling for extra flavor.
Stars Kj
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Yaxye Maxamuud
[email protected]This casserole was a hit with my family! The flavors of the spinach, potato, and feta cheese melded together perfectly. The crunchy breadcrumb topping added a nice contrast to the creamy filling.