SPINACH AND POTATO CASSEROLE W/ FETA CHEESE

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Spinach and Potato Casserole W/ Feta Cheese image

Make and share this Spinach and Potato Casserole W/ Feta Cheese recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry
6 medium potatoes, peeled
3 eggs
1/4 cup butter, melted
1 teaspoon salt
pepper
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
1/2 teaspoon dried dill or 1 tablespoon fresh dill weed
8 -9 ounces feta cheese, crumbled
1/2 cup grated parmesan cheese
2 tablespoons butter

Steps:

  • Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
  • Squeeze as much as the water as possible from the spinach; set aside.
  • Peel and shred the potatoes.
  • Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
  • Transfer half of the potato mixture into the bottom of a greased casserole dish.
  • Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
  • Top with the remaining potato mixture.
  • Cover, and bake for 30 minutes.
  • Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
  • Bake uncovered for 25-30 minutes longer.

Samuel Chibuzor
samuel_chibuzor26@gmail.com

I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and potatoes.


madison Mattison
m_madison43@hotmail.fr

This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it on a cold night with a side of salad.


My Life My Love
m-l40@hotmail.com

I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red pepper for extra color and flavor.


Michael Cantu
cantu51@yahoo.com

This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family and it's also very affordable.


Georgia Moules
georgia@yahoo.com

I made this casserole for my kids and they loved it! They even asked for seconds. It's a great way to get them to eat their vegetables.


Kamronbek Yusupbayev
y77@hotmail.com

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.


Racquel Burnett
rb48@yahoo.com

I'm not a huge fan of spinach, but I loved this casserole. The potato and feta cheese really balanced out the flavor of the spinach. I will definitely be making this again.


Moges Hidoto
h13@gmail.com

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.


Daniel McLaughlin
d@hotmail.fr

I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and potatoes.


Maha Ali
a.maha@yahoo.com

This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it on a cold night with a side of salad.


jass_ Khokhar_5911
j.khokhar_591197@aol.com

I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red pepper for extra color and flavor.


Ninia Benjamin
b_ninia92@hotmail.com

This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family and it's also very affordable.


Erkan Citaku
e@hotmail.com

I made this casserole for my kids and they loved it! They even asked for seconds. It's a great way to get them to eat their vegetables.


Teresa Swanson
teresa95@gmail.com

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.


Feroz Ahmmed
feroz_ahmmed79@yahoo.com

I'm not a big fan of spinach, but I loved this casserole. The potato and feta cheese really balanced out the flavor of the spinach. I will definitely be making this again.


Amy Cheyech
c.amy51@yahoo.com

This recipe is a keeper! It's easy to make and always turns out delicious. I like to add a little bit of chopped bacon to the filling for extra flavor.


Stars Kj
starskj@hotmail.co.uk

I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Yaxye Maxamuud
maxamuud.y63@yahoo.com

This casserole was a hit with my family! The flavors of the spinach, potato, and feta cheese melded together perfectly. The crunchy breadcrumb topping added a nice contrast to the creamy filling.