SPINACH AND POTATO BAKED OMELETTE
Make and share this Spinach and Potato Baked Omelette recipe from Food.com.
Provided by Katzen
Categories One Dish Meal
Time 40m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan of boiling salted water, cook potato until tender, about 10 minutes. Drain and let cool. Cut into 1" chunks.
- Meanwhile, whisk together eggs, flour, baking power, an half the salt; set aside.
- In a 9" nonstick ovenproof skillet, heat half of the oil over medium-high heat; saute garlic for 1 minute. Add spinach; cook, stirring, until wilted and no liquid remains. Transfer to bowl.
- Add remaining oil to skillet; cook onion, stirring occassionally, until softened, about 6 minutes. Add potato; cook, stirring, until softened and starting to brown. Stir in paprika and remaining salt. Stir in spinach and egg mixture. Transfer skillet to 350F oven; bake until firm, about 20 minutes.
Nutrition Facts : Calories 302.4, Fat 17, SaturatedFat 4.1, Cholesterol 423, Sodium 561.3, Carbohydrate 21.9, Fiber 3.3, Sugar 2.3, Protein 16.1
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Buck Yanits
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Zeeshan rajper
[email protected]I had a hard time getting the omelette to cook evenly. The bottom was overcooked and the top was still runny.
Ghayas Ahmed
[email protected]This omelette was a little bland for my taste. I think I'll add some diced ham or bacon next time.
Kill Me
[email protected]I'm always looking for new omelette recipes and this one is a keeper. It's delicious and so easy to make.
t Andersen
[email protected]This omelette is a great way to start the day. It's packed with protein and vegetables.
tracy bishop
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Saju Islam
[email protected]This omelette was so easy to make and it turned out perfect. I will definitely be making this again.
Gregory Reed
[email protected]This was a great way to get my kids to eat their vegetables. They loved the cheesy omelette and didn't even notice the spinach.
Roman Wazir
[email protected]I'm not a huge fan of spinach, but I really enjoyed this omelette. The cheese and potatoes helped to balance out the flavor of the spinach.
Raed Alkaabi
[email protected]This omelette was so fluffy and cheesy. I loved the combination of spinach and potato.
anish poudel
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes.
may kenya
[email protected]I love how versatile this recipe is. I added some chopped bell pepper and mushrooms to mine and it was delicious. You could really add any vegetables you like.
Cindy Mabaso
[email protected]This was my first time making a baked omelette and it turned out great! It was so easy to make and the instructions were very clear. I'll definitely be making this again.
Chiedza Mapito
[email protected]I'm not usually a fan of omelettes, but this one was surprisingly delicious. The spinach and potato added a nice savory flavor and the cheese made it extra gooey and rich.
Antonio “Lucky” Sharpe
[email protected]This spinach and potato baked omelette was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I will definitely be making this again.