SPINACH AND PINE NUTS WITH PENNE
Steps:
- Bring a large pot of water to a boil. Add penne and boil for 10 minutes or according to package directions. Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy. Add pine nuts and saute, stirring continuously until they turn golden. Add garlic and saute for a minute to release the aroma. Add spinach in two batches if you must and toss together just until wilted. Season with salt and pepper. Add a tablespoon or so of water to get spinach steaming. Drain pasta and serve in bowl. Toss with wilted spinach and garnish with port soaked currants.
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Amber Fanning
a-fanning78@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach. I usually add some chopped sun-dried tomatoes for extra flavor.
Mthobeki Ntuli
mthobekin13@gmail.comThis recipe was easy to follow and turned out great. I used a whole wheat penne pasta and it was still very good. I will definitely be making this again.
Sandra Harris
sandra.h97@gmail.comI made this recipe last night and it was delicious! The only thing I changed was that I used a different type of pasta. I will definitely be making this again.
mercy akadu
m68@gmail.comThis was a delicious and easy recipe to follow. I made it for my family and they loved it. The pine nuts added a nice crunch and the spinach was cooked perfectly. I will definitely be making this again.
Suhani Tamang
st17@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach. I usually add some chopped sun-dried tomatoes for extra flavor.
Abdu Rahman
abdu-rahman@gmail.comThis recipe was easy to follow and turned out great. I used a whole wheat penne pasta and it was still very good. I will definitely be making this again.
Zeeshan Riaz
r.zeeshan@hotmail.co.ukI made this recipe last night and it was delicious! The only thing I changed was that I used a different type of pasta. I will definitely be making this again.
mthobic creid
m_c@gmail.comThis was a great recipe! I made it for my boyfriend and he loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Christopher Garcia
c.g@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add some chopped sun-dried tomatoes for extra flavor.
Tazanaf Kamboh
kamboh-t59@hotmail.frThis was a delicious and easy recipe to follow. I made it for my family and they loved it. The pine nuts added a nice crunch and the spinach was cooked perfectly. I will definitely be making this again.