SPINACH AND PINE NUTS WITH PENNE
Steps:
- Bring a large pot of water to a boil. Add penne and boil for 10 minutes or according to package directions. Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy. Add pine nuts and saute, stirring continuously until they turn golden. Add garlic and saute for a minute to release the aroma. Add spinach in two batches if you must and toss together just until wilted. Season with salt and pepper. Add a tablespoon or so of water to get spinach steaming. Drain pasta and serve in bowl. Toss with wilted spinach and garnish with port soaked currants.
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Amber Fanning
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach. I usually add some chopped sun-dried tomatoes for extra flavor.
Mthobeki Ntuli
[email protected]This recipe was easy to follow and turned out great. I used a whole wheat penne pasta and it was still very good. I will definitely be making this again.
Sandra Harris
[email protected]I made this recipe last night and it was delicious! The only thing I changed was that I used a different type of pasta. I will definitely be making this again.
mercy akadu
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The pine nuts added a nice crunch and the spinach was cooked perfectly. I will definitely be making this again.
Suhani Tamang
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach. I usually add some chopped sun-dried tomatoes for extra flavor.
Abdu Rahman
[email protected]This recipe was easy to follow and turned out great. I used a whole wheat penne pasta and it was still very good. I will definitely be making this again.
Zeeshan Riaz
[email protected]I made this recipe last night and it was delicious! The only thing I changed was that I used a different type of pasta. I will definitely be making this again.
mthobic creid
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Christopher Garcia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add some chopped sun-dried tomatoes for extra flavor.
Tazanaf Kamboh
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The pine nuts added a nice crunch and the spinach was cooked perfectly. I will definitely be making this again.