SPINACH AND PINE NUT MEATLOAF
Taking a cue from Mediterranean cuisine, this colorful meatloaf boasts the flavors of toasted nuts, fresh basil and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Mix all ingredients. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours or until thermometer reads 160°F (170°F if ground pork is used). Let stand 5 minutes; remove from pan.
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Fai Rose
[email protected]Overall, this was a good recipe. It was easy to make and the meatloaf turned out moist and flavorful.
Afaq hassan
[email protected]This meatloaf was a bit too salty for my taste, but it was still good. I think next time I'll use less salt.
Ryan Farrell
[email protected]I'm always looking for new meatloaf recipes and this one didn't disappoint. It was easy to make and the flavor was amazing.
Sk Rahim
[email protected]This meatloaf is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Victoria Ramirez
[email protected]I followed the recipe exactly and the meatloaf came out dry and overcooked. I'm not sure what went wrong.
micaela mcgowan
[email protected]This recipe is a keeper! It's a delicious and easy way to make a healthy and satisfying meal.
Nkhenso Koza
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it and asked for the recipe.
MasterOfn0
[email protected]This meatloaf was a great way to get my kids to eat their spinach. They loved the taste and the texture.
WYZMaro 97
[email protected]Not a fan. The texture was a bit too dense for me and the flavor was just okay.
Ethan Levy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Yvonne Trivett
[email protected]This recipe was a little bland for my taste, but it had potential. I think next time I'll add some extra spices and herbs.
Theresa Fezzolare
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ann Coop
[email protected]This spinach and pine nut meatloaf was a hit with my family! It was moist and flavorful, and the spinach and pine nuts added a nice touch of texture and flavor.