SPINACH AND PEPPER PITA PIZZAS
Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
- Bake until cheese is bubbly and golden brown, 5 to 6 minutes.
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Raja Kapeesa
[email protected]Overall, I thought these pizzas were just okay. I probably won't make them again.
Usman Dada
[email protected]The pizzas were a bit too expensive to make. I think I'll try a different recipe next time.
muhammad butt
[email protected]The pizzas were a bit too greasy for my taste. I think I'll use less olive oil next time.
Melzini nyoni
[email protected]The pita bread was too crispy for my taste. I think I'll try using a different type of bread next time.
Rajaram Chaudhary
[email protected]The pizzas were a bit bland. I think I'll add some more seasonings next time.
Ameer Gaincho
[email protected]These pizzas were a bit too spicy for my taste. Next time, I'll use less red pepper flakes.
Sebandeke Robert
[email protected]I made a few substitutions to the recipe and the pizzas still turned out great. I used whole wheat pita bread and added some chopped mushrooms.
Farhana Yasmin
[email protected]I followed the recipe exactly and the pizzas turned out great. I would definitely recommend this recipe to others.
rhym 55
[email protected]These pizzas are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Saviour Japhet
[email protected]I'm not a huge fan of spinach, but I really enjoyed these pizzas. The flavors were well-balanced and the pita bread was crispy.
Sk Mm
[email protected]I made these pizzas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Abid nawaz Awan
[email protected]These pizzas are a great way to use up leftover vegetables. I always have spinach and peppers in my fridge, so these pizzas are a lifesaver.
BSK KING
[email protected]I was a bit skeptical about making these pizzas, but I'm so glad I did! They were so good!
Hshhsh Hhxhhdhd
[email protected]These pizzas are perfect for a quick and easy meal. I love that I can use whatever toppings I have on hand.
Digital bangla bd
[email protected]I've made these pizzas several times now and they're always a hit. They're so easy to make and they're always delicious.
Waqas Shahbaz
[email protected]I made these pizzas for a party and they were a huge success! Everyone loved them.
Asad Shabir
[email protected]These spinach and pepper pita pizzas were a hit with my family! The pita bread made a crispy crust, and the toppings were flavorful and fresh. I will definitely be making these again.