SPINACH AND PEA SOUP
This soup is delicious warm or chilled. If it's served warm, the frico bowls will soften and melt into the soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat 4 teaspoons oil in a medium saucepan over medium-high heat. Add onion, garlic, 1/2 teaspoon salt, and a pinch of pepper. Cook, stirring, 3 minutes. Add stock, and bring to a boil.
- Add peas, and return to a boil. Reduce heat, and simmer, stirring occasionally, until peas are tender and bright green, 2 to 3 minutes. Stir in spinach. Cover, and cook, stirring occasionally, until spinach has wilted, 2 to 3 minutes.
- Working in 2 batches, puree pea mixture in a blender, filling no more than halfway and adding up to 2 tablespoons water to each batch to achieve desired consistency. Stir in 1 teaspoon lemon juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Divide the soup among 4 bowls. Toss greens with remaining teaspoon oil and 1/2 teaspoon lemon juice; season with salt and pepper. Divide salad among frico bowls. Float a frico bowl on top of each soup. Serve immediately.
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SA Sajjad KK
[email protected]This soup was a little too bland for my taste. I added some salt and pepper, and it was much better. I also added a little bit of garlic and onion powder to give it more flavor.
Samuel Acquah
[email protected]This soup was very easy to make and very tasty. I used frozen spinach and peas, and it still turned out great. I also added a little bit of garlic and onion powder to taste. I will definitely be making this again!
Macy Rokahr
[email protected]This soup was a little too bland for my taste. I added some salt and pepper, and it was much better. I also added a little bit of garlic and onion powder to give it more flavor.
Hooyo Cadey
[email protected]This soup was very easy to make and very tasty. I used frozen spinach and peas, and it still turned out great. I also added a little bit of garlic and onion powder to taste. I will definitely be making this again!
Ubaid Creator
[email protected]This soup was a little too bland for my taste. I added some salt and pepper, and it was much better. I also added a little bit of garlic and onion powder to give it more flavor.
Kenia Garcia
[email protected]This soup was very easy to make and very tasty. I used frozen spinach and peas, and it still turned out great. I also added a little bit of garlic and onion powder to taste. I will definitely be making this again!
Boeta Silas
[email protected]This soup was easy to make and very tasty. I used frozen spinach and peas, and it still turned out great. I also added a little bit of garlic and onion powder to taste. I will definitely be making this again!
Sonjoy Biswas shourov
[email protected]This soup was a hit with my family! The kids loved the bright green color, and the adults appreciated the healthy ingredients. It's a great way to get your daily dose of vegetables.
Ms mahidul Islam
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of spinach and peas. I will definitely be making this again!
besham khan
[email protected]This soup was very easy to make and very tasty. I used frozen spinach and peas, and it still turned out great. I also added a little bit of garlic and onion powder to taste. I will definitely be making this again!
BlueEnder CRO
[email protected]This soup was a little too bland for my taste. I added some salt and pepper, and it was much better. I also added a little bit of garlic and onion powder to give it more flavor.
David Nut
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of spinach, but it was very mild in this recipe. The peas and carrots added a nice sweetness, and the broth was very flavorful. I will definitely be making this again.
Bibek Jung
[email protected]This soup was easy to make and very tasty. I added a little bit of cayenne pepper to give it a little kick. It was a great way to use up some leftover spinach and peas.
Abhaaj Lardhi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of spinach and peas. I will definitely be making this again!
Chinedu Augustus
[email protected]This soup was a hit with my family! The kids loved the bright green color, and the adults appreciated the healthy ingredients. It's a great way to get your daily dose of vegetables.
YOCEF FERHAD
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup! The peas and carrots added a nice sweetness, and the broth was very flavorful. I will definitely be making this again.
usman Nazeer
[email protected]This soup was so delicious and easy to make! I used frozen spinach and peas, and it still turned out great. I also added a little bit of garlic and onion powder to taste. Definitely recommend this recipe!