SPINACH AND PASTA SHELLS
This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired.
Provided by YAKUTA
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
- Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 43.8 g, Fat 4.9 g, Fiber 3.1 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 29.8 mg, Sugar 2.2 g
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Vladimir Pena
[email protected]This dish was a bit too creamy for my taste. I think I would have liked it better with a thinner sauce. Otherwise, it was a good recipe.
Mark Lydia
[email protected]This was a good recipe. The spinach and pasta shells were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Manuiddin
[email protected]This dish was amazing! The spinach and pasta shells were cooked perfectly, and the sauce was creamy and flavorful. I added a bit of diced chicken to the dish, and it was a great addition. I will definitely be making this again.
Samay Mohammadi
[email protected]Not a fan.
muunuu muunuu
[email protected]This was a delicious and easy recipe. I made it for my friends and they loved it. The spinach and pasta shells were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Mahmoud medhat abdelmged Mahmoud
[email protected]This dish was a bit bland. I think it needed more seasoning. Otherwise, it was a good recipe.
aubreysmomma2007
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach and pasta shells were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
MALIK MUNEEB
[email protected]This dish was a bit too salty for my taste. I think I added too much Parmesan cheese. Otherwise, it was a good recipe.
Sabrina N
[email protected]Meh.
Joann Smith
[email protected]This was a delicious and easy meal to make. The spinach and pasta shells were cooked perfectly, and the sauce was creamy and flavorful. I added a bit of cooked chicken to the dish, and it was a great addition. I will definitely be making this again.
Ukpai Bishop
[email protected]Not bad, but not great. The sauce was a bit bland for my taste. I added some garlic and Italian seasoning, which helped a lot. The pasta shells were cooked well.
Zeeshan khokher
[email protected]This dish was easy to make and very tasty. I used a combination of spinach and kale, and it turned out great. The sauce was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this again.
fuad alhubaishi
[email protected]The spinach and pasta shells were cooked to perfection. The sauce was creamy and flavorful. I added a bit of red pepper flakes for a little spice. It was a delicious and easy meal to make.
Riyadh Ahmed
[email protected]This pasta dish was a hit with my family! The creamy spinach sauce was flavorful and complemented the pasta shells perfectly. The addition of Parmesan cheese added a rich, nutty flavor. I will definitely be making this again.