SPINACH AND PASTA SALAD
This one is for you spinach lovers out there! I don't like spinach but this vivid combination of colors, tastes and textures complements each other. Serve this salad as a side dish or easy main dish. .
Provided by Kaccy G.
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- COOK linguine according to package directions.
- Rinse and drain.
- COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.
- COMBINE pesto, lemon juice and salt in small bowl.
- Add to pasta mixture; toss well.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 456.6, Fat 9, SaturatedFat 0.8, Sodium 198.9, Carbohydrate 87.6, Fiber 24.6, Sugar 5.6, Protein 18.6
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[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Santosh Bharti
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Ethan Mouton
[email protected]This is my favorite spinach salad recipe. It's so easy to make and it's always a crowd-pleaser.
Jack Mazon
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Digafe Assefa
[email protected]This salad is the perfect side dish for summer barbecues. It's light and refreshing, and it goes with everything.
Bula Kgan
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Rana Hehz
[email protected]This salad is so easy to make and it's always a hit at potlucks. I always get requests for the recipe.
yulianny Polanco
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Sujon 143
[email protected]This recipe is a great starting point, but I like to add some additional ingredients to make it my own. I usually add some chopped walnuts and crumbled feta cheese.
Rama Rabee
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I may have used too much olive oil.
Enette Powell
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Siyabonga Tsotetsi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover pasta and vegetables.
Tyrone Jonkers
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
faith chisvo
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Victor Sakala
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a light lunch at home.
melissa patton
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually add some grilled chicken or shrimp to it for extra protein.
Kingdom George
[email protected]I'm not a huge fan of spinach, but this salad was surprisingly good! The dressing was light and flavorful, and the spinach was fresh and crisp.
m.s mughal
[email protected]This spinach and pasta salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.