SPINACH AND PASTA BAKE

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Spinach and Pasta Bake image

Bisquick Heart Smart® recipe! Like macaroni and cheese? Enjoy this one with a veggie twist.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 11

1 package (7 oz) elbow macaroni (2 cups), cooked, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 jar (4.5 oz) sliced mushrooms, drained
1 cup Bisquick Heart Smart® mix
1 3/4 cups fat-free (skim) milk
1 1/4 cups fat-free egg product
2/3 cup grated Parmesan cheese
1 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2/3 cup reduced-fat shredded Cheddar cheese

Steps:

  • Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In large bowl, stir together macaroni, spinach and mushrooms; spread in dish.
  • In large bowl, beat remaining ingredients except Cheddar cheese with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.
  • Bake uncovered 40 to 45 minutes or until golden brown.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 10 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 5 g, TransFat 0 g

Diana Bello-Santos
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This spinach and pasta bake is the perfect comfort food. It's warm, cheesy, and delicious.


Mithos
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Carlos Ardon
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This recipe is easy to make and it's always a crowd-pleaser.


Paul Katana
pk55@hotmail.com

I'm not a huge fan of spinach, but this recipe changed my mind.


Ishaq Pathan
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This recipe is a great way to use up leftover pasta.


Thenese Hervey
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I love the creamy sauce in this recipe. It's so flavorful.


Harriett and cookie
ch87@yahoo.com

This spinach and pasta bake is a great way to sneak some vegetables into your kids' diet.


Raymonde Carol Holland (Ray)
hr@yahoo.com

I made this recipe for my vegetarian friends and they loved it.


Ryan Campbell
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This recipe is perfect for a crowd. I doubled the recipe and it fed 12 people easily.


Thismadmama
thismadmama46@yahoo.com

I added some cooked chicken to this recipe and it was delicious.


Youmna Mohammed
mohammed.youmna@yahoo.com

This recipe is a great way to use up leftover spinach.


Dilan Lathigra
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I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!


Rana Mudassir
rmudassir@yahoo.com

This spinach and pasta bake is the perfect comfort food. It's warm, cheesy, and delicious.


MUKHTAR Mustefa
mustefa.m@yahoo.com

I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Josiah
josiah@hotmail.fr

This recipe is a great way to get your kids to eat their vegetables.


Kabuye Donavan
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I made this recipe for a potluck and it was a huge success. Everyone loved it.


Bulamu Joel kizito
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This is my new go-to recipe for a quick and easy weeknight meal. My kids love it too!


Bilolxon Djobirov
bilolxond80@hotmail.com

I'm not a huge fan of spinach, but this dish changed my mind. The flavors all came together perfectly.


Demetrius Jackson
j-d7@gmail.com

This recipe was easy to follow and turned out great. I used a whole wheat pasta and added some extra vegetables, like mushrooms and bell peppers.


Betty Parrott
b_parrott87@hotmail.com

This spinach and pasta bake was a hit with my family! The creamy sauce and cheesy topping were perfect, and the spinach added a nice pop of flavor.