SPINACH AND PARMESAN STUFFED FLANK STEAK
Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.
Provided by ellie3763
Categories Spinach
Time 50m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a food processor, pulse the spinach, onions, and garlic. Add the cheeses, oregano, salt and pepper and pulse until just combined.
- Butterfly the steak and open it like a book. The steak should be about 1/2 inch thick. Spread the spinach and cheese mixture to within about 1 inch of the edges. Roll up the steak jelly roll style and tie at 2 inch intervals with kitchen twine.
- Add about 2 tablespoons of olive oil to an ovenproof saute pan over medium high heat. Saute the steak in the pan until brown on all sides, about 8 - 10 minutes.
- Brush the steak with the A-1 Steak Sauce and transfer to the oven. Roast for about 15 minutes.
- Turn the steak over, baste again with the sauce and roast an additional 10 minutes or until 125 - 130 degrees for medium rare. Remove from pan and place on a cutting board. Tent with foil and let rest for about 5 - 10 minutes.
- Slice in rounds with a sharp knife and serve.
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Kamees Mazm
[email protected]This was a great recipe. I used a flank steak and it came out tender and juicy. The filling was also delicious. I would definitely make this again.
Deejay Eddie
[email protected]This is a great recipe for a weeknight meal. The steak is cooked quickly and the filling is easy to make. I would definitely recommend this recipe.
Abdullah Akon
[email protected]This was a delicious recipe. The steak was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Rai Bishwa jit
[email protected]I followed the recipe exactly and the steak came out perfectly. The filling was also delicious. This is a great recipe for a special occasion.
Dean Rang
[email protected]This was a great recipe. The steak was tender and juicy, and the filling was flavorful. I would definitely recommend this recipe.
Norma Anderson
[email protected]I love this recipe! The steak is always cooked perfectly and the filling is so flavorful. I've made it for my family and friends several times and they always rave about it.
Shireen De Jongh
[email protected]This was an easy recipe to follow and the steak came out great. The filling was also delicious. I would definitely make this again.
Bawinile Mkhungo
[email protected]This is a great recipe for a special occasion. The steak was tender and juicy, and the filling was flavorful. I would definitely recommend it.
Ak 124
[email protected]This was a delicious recipe. The steak was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Mr Neon
[email protected]I followed the recipe exactly and the steak came out perfectly. The filling was also delicious. This is a great recipe for a special occasion.
Krishna B.k
[email protected]This was a great recipe! The steak was so tender and the filling was flavorful. I will definitely be making this again.
Nica Dee
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
D Mi
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always tender and juicy, and the filling is so flavorful. It's a great dish for a special occasion or a weeknight meal.
jose barrios
[email protected]This was an amazing dish! The steak was cooked perfectly and the spinach and parmesan filling was delicious. I will definitely be making this again.