Provided by Liza Schoenfein
Categories Salad Pasta Side Sauté Low Fat Quick & Easy Backyard BBQ Feta Spinach Spring Summer Self Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- In a small pan, warm oil over medium-low heat. Sauté garlic until lightly golden, 1 to 2 minutes. Transfer garlic and whatever oil remains in the pan to a bowl. Add 3 tablespoons juice, 2 teaspoons zest, salt and pepper; whisk to combine. Add spinach and toss lightly. Add orzo, olives, cheese, onion and mint. Toss to combine; serve.
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Alazar Tarekegn
[email protected]This salad is a great way to use up leftover orzo. It's also a great side dish for chicken or fish.
Kangu Bojang
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Faizullah Chachar
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Ashar Siddiqui
[email protected]I'm not a huge fan of spinach, but this salad is so good that I don't even notice the spinach.
Ava Cepeda
[email protected]This salad is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Abeniade Oluwaremilekun
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Delorenzo Warren
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.
Mdjouel Hossin
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and the tanginess of the dressing are a perfect match.
Moushumi Akter
[email protected]This salad is a great way to use up leftover spinach. It's also a great make-ahead dish, which is always a bonus.
Aman Hamidi
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The dressing is amazing and the spinach and tomatoes add a nice freshness.
Trisa Karmokar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ademide Ogunlade
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful.
Mason Cooke
[email protected]This spinach and orzo salad was a hit at my last potluck! Everyone raved about the bright and tangy dressing and the tender-crisp orzo.