Steps:
- In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing.
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Anas ijaz
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's healthy, delicious, and easy to make.
Wendy Nimmons
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to get a healthy and filling meal.
Wesam Ezzat
[email protected]This salad is light and refreshing, perfect for a summer meal.
md din islam
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The mushrooms and orange vinaigrette made all the difference.
Joseph Huebert
[email protected]This is a great salad for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Keitshepile Mashishi
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it without complaint.
Thato Kiti
[email protected]I wasn't sure about the combination of spinach and mushrooms, but I was pleasantly surprised. The flavors work really well together.
Sonali Sopno
[email protected]The orange vinaigrette is the star of this dish. It's tangy and flavorful, and it pairs perfectly with the spinach and mushrooms.
Md Ibrahim Sk
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner. I also appreciate that it's versatile - I can add different ingredients to suit my taste.
Bharat Thagunna
[email protected]This salad was a hit at my dinner party! The combination of spinach, mushrooms, and orange vinaigrette is fantastic. I received several compliments on the dish.