SPINACH AND MUSHROOM TORTILLA
Make and share this Spinach and Mushroom Tortilla recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet that can safely be placed under the broiler. Add the shallots and cook over very low heat stirring occasionally for 5 minutes, or until softened. Add the mushrooms and cook, stirring frequently, for an additional 4 minutes. Add the spinach, then increase the heat to medium and cook, stirring frequently, for 3-4 minutes, or until wilted. Reduce the heat, then season to taste with salt and pepper and stir in the slivered almonds.
- Beat the eggs with the parsley, water and salt and pepper to taste in a bowl. Pour the mixture into the skillet and cook for 5-8 minutes, or until the underside is set. Lift the edge of the tortilla occasionally to let the uncooked egg run underneath. Meanwhile, preheat the broiler to high.
- Sprinkle the grated cheese over the tortilla and cook under the preheated broiler for 3 minutes, or until the top is set and the cheese has melted. Serve, lukewarm or cold cut into thin wedges.
Nutrition Facts : Calories 138.5, Fat 10.2, SaturatedFat 1.8, Cholesterol 116.2, Sodium 76.2, Carbohydrate 5.8, Fiber 2.1, Sugar 1.4, Protein 8
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Britt Nicolle
[email protected]This tortilla is a great way to get your kids to eat their vegetables. My kids gobbled it up!
Hazem elsaidy
[email protected]I've tried many spinach and mushroom tortilla recipes, but this one is by far the best. It's so flavorful and satisfying.
Abhishek Jha
[email protected]I made this tortilla for a party and it was a huge success. Everyone loved it!
Minhaj Ali9454
[email protected]This tortilla is so easy to make and it's always a hit with my kids. They love the spinach and mushroom filling.
Anwar Sadat
[email protected]I followed the recipe exactly, but my tortilla turned out dry and crumbly. Not sure what went wrong.
Md Nahid hossen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ariana Buiparker
[email protected]I'm not a big fan of spinach, but I loved this tortilla. The mushrooms and cheese really balanced out the flavor.
Tamique Pillay
[email protected]This tortilla is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it was delicious.
Bahar Kamal
[email protected]I had some leftover spinach and mushrooms, so I decided to try this recipe. I'm so glad I did! It was delicious.
Sm Rajoun
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Geofrey Mpagi
[email protected]I've made this tortilla several times now, and it's always a crowd-pleaser. The combination of spinach, mushrooms, and cheese is irresistible.
Mallory Lara
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and spices, and it was much better.
Khuram Joyia
[email protected]Yum!
Renee Everett
[email protected]Easy to make and so tasty! I used a whole wheat tortilla and added some diced tomatoes and black beans. Will definitely be making this again.
Sabraz pathan Lala
[email protected]This tortilla was a hit with my family! The spinach and mushrooms added a delicious savory flavor, and the cheese melted perfectly. I would definitely make this again.