SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 18
Steps:
- Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes. Defrost spinach in the microwave. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer to a medium-mixing bowl. Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Season with salt and pepper and saute 5 minutes. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Add ricotta and grated cheese to the bowl and the nutmeg. Stir to combine the stuffing. Return your skillet to the stove over medium high heat. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Secure breasts with toothpicks. Add 3 tablespoons oil to the pan, 3 turns of the pan. Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes. The meat will cook quickly because it is thin. Remove breasts; add butter to the pan and flour. Cook butter and flour for a minute, whisk in wine and reduce another minute. Whisk in broth and return breasts to the pan. Reduce heat and simmer until ready to serve. Remove toothpicks. Serve breasts whole or, remove from pan, slice on an angle and fan out on dinner plates. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce.
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Dream World
[email protected]Overall, I really enjoyed this recipe. The chicken was juicy and flavorful, and the stuffing was delicious. I would definitely recommend it to others.
Lamia Khan
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Sophia Wilson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
S TV Syed
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken he's ever had.
Amos Nagle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they didn't even notice the spinach.
Minhaz Miah
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach and mushrooms were cooked perfectly and the chicken was so tender.
Cam Ashford
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and moist.
Randy Bevins
[email protected]I made this recipe in my air fryer and it turned out perfectly! The chicken was crispy on the outside and juicy on the inside.
NKOSINATHI Lukhele
[email protected]This recipe is a great way to use up leftover spinach and mushrooms. I also added some chopped sun-dried tomatoes to the stuffing for extra flavor.
Welah Munda
[email protected]I found the recipe to be a bit too complicated. I think I would simplify it next time.
Jennifer Barowy
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Ebie Banzhaf
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the stuffing. I will definitely be making this again.
Saqib Jani
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the stuffing was flavorful and delicious. I highly recommend this recipe.
Angelo Luciano
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked. The spinach and mushroom stuffing was delicious and flavorful. I served it with mashed potatoes and roasted vegetables.
Kalim Marwat
[email protected]This stuffed chicken recipe was a hit with my family! The spinach and mushrooms added so much flavor and moisture to the chicken breasts. I will definitely be making this again.