SPINACH AND MUSHROOM SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Turn on a toaster oven to broil, or use a regular oven.
- Wash and slice mushrooms, and broil until they soften, about 7 minutes.
- Wash spinach, remove tough stems, break into small pieces and dry.
- In a serving bowl, mix the soy sauce and balsamic vinegar, and then thoroughly stir the spinach and the mushrooms into the mixture. Serve.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 4 grams, TransFat 0 grams
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Azim Kaliwal
[email protected]Love it!
NCBS 420
[email protected]Perfect!
Patti Blair
[email protected]Amazing!
Tik Toker
[email protected]Yum!
Kithnuka Dinath
[email protected]This salad is delicious! The combination of flavors is perfect.
Mustafa Junior
[email protected]This salad is a healthy dinner option. It's packed with vegetables and lean protein, and it's low in calories.
Jubayer Miya
[email protected]This salad is a great quick lunch. It's healthy and filling, and it's easy to pack for work or school.
Myagmar Shinebaatar
[email protected]This salad is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
tom karwan
[email protected]This salad is a family favorite. My kids love the bacon and mushrooms, and I love the healthy ingredients.
lilly will
[email protected]This salad is so easy to make! It's perfect for a quick and healthy lunch or dinner.
GAMEing with the new 444
[email protected]The dressing for this salad is light and flavorful. It's made with olive oil, vinegar, and a few herbs and spices.
Eliza Grigsby
[email protected]The spinach in this salad is fresh and crisp. It's a great way to get your daily dose of greens.
Sukha Buttar
[email protected]The mushrooms in this salad are cooked to perfection. They're tender and flavorful, and they add a nice earthy flavor to the salad.
Joseph Richards
[email protected]I love the bacon in this salad! It adds a nice smoky flavor and makes the salad more filling.
brodie gorman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, mushrooms, and other healthy ingredients. Plus, the dressing is made with olive oil, which is a heart-healthy fat.
Ezenwa Nwaozichi
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and the ingredients are always fresh and flavorful.
Ash-lee Willemse
[email protected]This salad was a hit at my last dinner party! The combination of spinach, mushrooms, and bacon was perfect, and the dressing was light and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.