SPINACH AND MUSHROOM QUICHE WITH SHIITAKE MUSHROOMS
After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste.
Provided by EATMORCHIKIN
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Fit pie crust into a 9-inch pie dish.
- Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.
- Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
- Spoon vegetable mixture into the pie crust.
- Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
- Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.
- Allow quiche to cool for 5 minutes before serving.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 21.9 g, Cholesterol 164 mg, Fat 27.2 g, Fiber 3.5 g, Protein 13.7 g, SaturatedFat 12.1 g, Sodium 574.5 mg, Sugar 3.2 g
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Md. Ribiul Islam
[email protected]I'm not a fan of mushrooms, but I loved this quiche. The spinach and cheese flavors really shine through.
Ritu Mostofa
[email protected]This quiche is a bit time-consuming to make, but it's worth it.
Qader Nazari
[email protected]I added some chopped bacon to the quiche and it was delicious!
Masrikul Alam
[email protected]This quiche is a great way to use up leftover spinach and mushrooms.
Paulina Takyi
[email protected]I love this quiche! It's my go-to recipe for brunch.
Botwewaa Makeovers
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
fayrouz mohamed
[email protected]The quiche was good, but it wasn't anything special. I've had better.
Gloria Johnson
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it tasted amazing.
Shan Mughal
[email protected]This quiche was a bit too heavy for my taste. The crust was a bit too thick and the filling was a bit too rich. However, the flavors were good.
Nishit Shik
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so flavorful and satisfying. I would definitely make it again.
Anju Ramjali
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it looked beautiful.
Your Local Nerd Boi
[email protected]This quiche was absolutely delicious! The flavors of the spinach, mushrooms, and cheese blended perfectly together. The crust was flaky and buttery. I will definitely be making this again.