SPINACH AND MUSHROOM QUICHE
I started making this recipe many years ago when I was a newlywed. And somewhere down the line I lost it and have been trying to recreate it ever since. Well, tonight I came across my mother in laws recipe box and I found it! She loved this quiche and had copied it from my original recipe. My mother and father in law have both...
Provided by Angela Gray
Categories Savory Pies
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Start with your crust: In a medium bowl mix flour and salt. With a pastry blender or fork cut in the 6 Tbs. of margarine until it resembles coarse meal. With a fork stir in the 3 or 4 Tbs. of ice water just until dough holds together .
- 2. With your hands, press dough onto bottom and sides of a 9'inch tart pan (with removable bottom). Refrigerate crust till ready to fill.
- 3. Now prepare your boil in bag rice, using directions listed on box. Set aside and PREHEAT OVEN to 400 degrees.
- 4. FILLING: In a non-stick skillet saute over medium heat 1 TBS. margarine and add the mushrooms. Saute until golden brown and liquid has evaporated.
- 5. In a large bowl, mix sauteed mushrooms with milk, egg substitute, spinach, roasted red peppers, cheese, black pepper and 3/4 tsp. salt. Blend together gently.
- 6. ASSEMBLY: Sprinkle cooked rice over bottom of uncooked pie crust, pour vegetable mixture over rice.
- 7. Cover cookie sheet with aluminum foil, catches any run off or drips and makes clean up much easier.
- 8. Bake quiche 55-60 min. or until filling and crust are golden brown and a knife comes out clean from center.
- 9. Cool quiche about 15 min. on a wire rack. Then remove the bottom of tart pan and slide onto plate.
- 10. I serve this with a side salad. It is a hearty quiche and doesn't need much else with it. Enjoy my friends.
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Shahed Ahmed
[email protected]I've been making this quiche for years, and it's always a crowd-pleaser. It's the perfect dish for a special occasion brunch or dinner.
Keval Gangani
[email protected]This is the best quiche recipe I've ever tried. The crust is flaky and buttery, and the filling is creamy and flavorful.
Elizabeth Grzelecki
[email protected]I'm always looking for new quiche recipes, and this one is definitely a keeper. It's simple to make and always turns out delicious.
HAM MWEZI
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spinach and mushrooms.
Sha Joo
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it.
Shafi Ahmadzai
[email protected]I'm not a big fan of spinach, but I really liked this quiche. The mushrooms and cheese were a great addition.
Adams Vilnis
[email protected]The quiche was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
HONOUR IQBAL
[email protected]The quiche was a bit too dry. I think I'll add some more milk or cream next time.
alex MMJ
[email protected]The quiche was a bit bland for my taste. I think I'll add some extra cheese and spices next time.
Niharika Sabrin
[email protected]This quiche is a keeper! It's a delicious and easy-to-make dish that the whole family will enjoy.
Roja Moni
[email protected]The quiche was easy to make and tasted great. I will definitely be making it again.
Georgina Nosa
[email protected]I love the flavors in this quiche. The spinach and mushrooms complement each other perfectly.
Mati Masi
[email protected]This was my first time making quiche, and it was surprisingly easy. The instructions were clear and concise, and the quiche turned out delicious.
Salil Ass
[email protected]I've made this quiche several times now, and it always turns out perfect. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
havillah fell
[email protected]This quiche was a hit with my family! The spinach and mushrooms were a delicious combination, and the crust was flaky and golden brown.