SPINACH AND MUSHROOM QUESADILLAS
This is a recipe, I don't know where it came from! I had it in my recipe file. I have never made it, always meant too :) Posted for the Zaar World Tour 2005.
Provided by katie in the UP
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare spinach according to package directions. Drain and pat dry.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
- Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
- Heat a separate skillet over medium heat. Spray quesadillas with veggie spray Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
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haider munir
[email protected]I would definitely make these quesadillas again.
Ifeholuwah Adebisi
[email protected]These quesadillas were a great way to get my family to eat more vegetables.
Ahmed Kassoul
[email protected]These quesadillas were a great way to try something new.
Sohila Tooy
[email protected]I would recommend these quesadillas to anyone looking for a quick and easy meal.
Yiga Emma
[email protected]These quesadillas were a great way to use up some leftover tortillas.
Nasli Sibrian
[email protected]These quesadillas were a great addition to my party menu.
Innocent Nyirenda
[email protected]I would definitely make these quesadillas again.
Sinalo Mputa
[email protected]These quesadillas were a great way to get my kids to eat their vegetables.
Chiny Miles
[email protected]I made these quesadillas for my kids and they loved them.
noor aghakhan
[email protected]These quesadillas were a great way to use up some leftover spinach and mushrooms.
Arslan Safi
[email protected]I thought these quesadillas were just okay. I've had better.
Shabaz
[email protected]These quesadillas were a little too oily for my taste.
Ann Wanjiku
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked.
Michael Jornal
[email protected]These quesadillas were a bit bland for my taste. I would add some more seasoning next time.
corine williams
[email protected]I'm not a vegetarian, but I really enjoyed these quesadillas. They were a great way to get my daily dose of vegetables.
Nazar Nazari
[email protected]These quesadillas were easy to make and they tasted delicious.
saed Halasa
[email protected]I made these quesadillas for a party and they were gone in minutes.
Cathy Harris
[email protected]I'm not a big fan of spinach, but I loved these quesadillas. The mushrooms and cheese really balanced out the flavor.
mzado mwongozo
[email protected]I used a different type of cheese than the recipe called for, but they still turned out great.
Muzmil Khan
[email protected]These quesadillas were a hit with my family! The combination of spinach, mushrooms, and cheese was perfect.