SPINACH AND MUSHROOM PINWHEELS
For a head start on these appetizers, freeze unbaked slices for up to 3 months.
Provided by MAILJOANNA
Categories Appetizers and Snacks Wraps and Rolls
Time 3h
Yield 30
Number Of Ingredients 16
Steps:
- In a large bowl, beat together cream cheese and 2/3 cup butter. Mix in 2 cups flour, a teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda; beat well. Divide dough into two balls; wrap in plastic wrap. Chill 30 to 60 minutes or until pastry is easy to handle.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat spinach in large frying pan over medium-low heat; drain. Squeeze out excess liquid; set aside.
- In a large frying pan, melt the 2 tablespoons butter. Stir in mushrooms and onion. Cook and stir over medium heat for 3 minutes or until onion is tender. Mix in spinach, remaining 1 tablespoon flour, oregano, salt, lemon juice and garlic powder. Cook and stir until mixture thickens. Stir in Parmesan cheese. Set aside to cool.
- On floured surface, roll a pastry ball into a 12x7-inch rectangle. Spread with half the spinach mixture to within 1/2 inch of edges. Starting with a short side, roll up dough and filling, jelly-roll style. Moisten edges with water; pinch to seal. Repeat with remaining pastry. Cover; chill 1 hour. Slice logs into 1/2-inch thick slices. Place on ungreased baking sheets.
- Bake 20 minutes or until golden. Remove to wire racks; cool.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 7.7 g, Cholesterol 21.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 181.1 mg, Sugar 0.7 g
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Muaj Ahmed
ahmed-m@yahoo.comI'm not really a fan of spinach, but I really enjoyed these pinwheels. The mushrooms and cheese really balance out the flavor of the spinach.
Janu Bist
janu-bist29@hotmail.comThese pinwheels are a great way to use up leftover tortillas. I always have a few tortillas in my fridge and these pinwheels are a great way to use them up.
Kimberly Gordon
gordon@gmail.comI love that these pinwheels can be made with different fillings. I've tried them with spinach and mushroom, and also with ham and cheese.
AB Mk rington
rington.a44@hotmail.comThese pinwheels are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
rob katt
rkatt@yahoo.comI'm so glad I found this recipe. These pinwheels are delicious and they're so easy to make.
Ntwatsabona tsiane
n79@gmail.comThese pinwheels are a great way to get your kids to eat their vegetables. My kids loved them!
Patience, not impatience
p-i@gmail.comI would definitely make these pinwheels again. I think they would be perfect for a party or a potluck.
brenda torres
brenda_torres@gmail.comOverall, I thought these spinach and mushroom pinwheels were a good recipe. They were easy to make and they tasted pretty good.
Mohammad Tauqeer
mohammad.tauqeer@gmail.comThese pinwheels were a bit too oily for my taste. I think I would use less oil next time.
Nilantha Amarasinha
nilantha_amarasinha65@yahoo.comThe filling for these pinwheels was a bit dry. I think I would add some more sauce or cheese next time.
odiase tina
t.odiase@yahoo.comThese pinwheels were a bit bland for my taste. I think I would add some more seasoning next time.
William Graham
g.w61@hotmail.co.ukI'm not a vegetarian, but I really enjoyed these spinach and mushroom pinwheels. They were so flavorful and satisfying.
Coast 2 Coasty
coasty@yahoo.comThese pinwheels were a great way to use up leftover spinach and mushrooms. I had some in my fridge that I needed to use up and these pinwheels were the perfect solution.
Engidawork Dereje
engidawork-d56@hotmail.co.ukI love that these pinwheels can be made ahead of time. I made them the night before and then just reheated them in the oven before serving.
Jeremiah Sani
jsani@yahoo.comThese pinwheels were perfect for a quick and easy lunch. I just popped them in the oven and they were done in no time.
Abul Kasem
a61@yahoo.comI made these pinwheels with whole wheat tortillas and they were still delicious. I also added some extra cheese to the filling.
Faheem ail
af@hotmail.comThese pinwheels were a bit time-consuming to make, but they were worth it. They were so impressive and delicious.
Muhammad toqeer
muhammad.toqeer@gmail.comI'm not usually a fan of spinach, but these pinwheels changed my mind. They were so good!
Rehan Baloc 11
r-1199@hotmail.comI made these pinwheels for a party and they were a huge success! Everyone loved them.
PawcioZ
pawcioz81@yahoo.comThese spinach and mushroom pinwheels were a hit! They were easy to make and so delicious. I loved the combination of flavors and textures.