SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow flameproof casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with Steamed Asparagus and Broiled Tomatoes.
- While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.
- Split 4 vine-ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.
- Serve along side your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.
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Naomi van Jaarsveldt
[email protected]Meh.
Dominique Dopson
[email protected]Overall, this was a good recipe. The lasagna roll-ups were easy to make and the sauce was flavorful. However, I would make a few changes next time, such as adding more herbs and spices and using a different type of cheese.
Damon Zammit
[email protected]The lasagna roll-ups were a bit dry. I think I would add more sauce next time.
Marta Cano
[email protected]These lasagna roll-ups were a bit bland for my taste. I would add more herbs and spices next time.
Im Weak
[email protected]Not a fan of the gorgonzola cheese, so I used a different type of cheese. Still turned out great!
Bernard Abel
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it! The lasagna roll-ups were cheesy, flavorful, and the gorgonzola cream sauce was divine.
Rooksley Eliacin
[email protected]Loved this recipe! The lasagna roll-ups were delicious and the sauce was amazing! Will definitely make again.
Md. Badsha
[email protected]These lasagna roll-ups were easy to make and turned out perfectly! The sauce was creamy and cheesy, and the spinach and mushrooms added a nice touch of flavor.
zaccheaus tunmise
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the spinach, mushrooms, and gorgonzola cheese.
Ms Rakib
[email protected]This lasagna roll-ups recipe was a hit with my family! The spinach and mushroom filling was flavorful and the gorgonzola cream sauce was rich and decadent.