SPINACH AND MUSHROOM COUSCOUS WITH FETA
Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!
Provided by JessHinkson
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and garlic in a large skillet over medium-high heat.
- Add mushrooms and cook 1 minute.
- Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes.
- Toast the pine nuts lightly.
- After 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
- Devour!
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Comfort Emmanuel
[email protected]This recipe is a great way to use up leftover vegetables. I had some spinach and mushrooms that were about to go bad, so I threw them in this dish and it turned out great! The couscous was a nice change from rice or pasta.
Hassan Hassan khan
[email protected]Meh.
Kishan Mahato
[email protected]This recipe was easy to follow and the results were delicious! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Xzyla Johnson
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The mushrooms and feta cheese balanced out the spinach perfectly. I would definitely make this again.
circleeh
[email protected]This recipe was a little bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Kenniyah Mix
[email protected]I made this recipe for dinner last night and my family loved it! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.
Odera Peter Ezenwafor
[email protected]5 stars! This recipe is a keeper. It's healthy, flavorful, and easy to make. What more could you ask for?
IMRAN HASSAIN
[email protected]This dish was easy to make and very delicious. I especially liked the crispy shallots on top. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mona16 mary
[email protected]I followed the recipe exactly and it turned out great! The couscous was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Md mihad
[email protected]This recipe was a hit! The combination of spinach, mushrooms, couscous, and feta was perfect. The flavors were well-balanced and the dish was very satisfying.