SPINACH AND MUSHROOM CASSEROLE
I used a recipe #66040 which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions. Check out the link for other butters you may want to use. url=http://www.recipezaar.com/cookbook.php?bookid=101913
Provided by Rita1652
Categories Spinach
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cheese sauce:.
- In microwave oven melt butter. Add flour and mix till all incorporated. Whisk in milk, nutmeg and white pepper and microwave till thickened. Remove from microwave and stir in 1 cup of the cheese till melted.
- Spinach mixture:.
- Heat butter in a large frying pan.
- Saute onions and mushrooms for 5 minutes.
- Add spinach a couple cup at a time to wilt till all is incorporated.
- When wilted remove the mixture leaving all the juice.
- Reduce the juices till almost gone and then add back to spinach mixture.
- Stir in sun-dried tomatoes and cheese sauce.
- In a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese.
- Bake for 30 minutes.
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Jessica Martinez
[email protected]I'm not a big fan of spinach, but this casserole looks so good that I might just have to try it.
Darryl Fryer
[email protected]This casserole looks like the perfect comfort food. I'm definitely going to make it this weekend.
Aisosa Omoruyi
[email protected]I'm always looking for new and easy casserole recipes. This one looks delicious! I can't wait to try it.
godzillaxykiller 1
[email protected]This casserole was a total flop. The sauce was watery and the topping was mushy. I will not be making this again.
Stephen Buay
[email protected]This casserole was a bit too cheesy for my taste. I would probably use less cheese next time.
Sardar Sajjad
[email protected]This casserole was delicious! I loved the combination of spinach, mushrooms, and cheese. It was the perfect comfort food for a cold winter night.
Munawalu Kasagga
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
MUGHAL EMPIRE THAMEL
[email protected]I'm not a big fan of spinach, but I loved this casserole! The mushrooms and cheese really balanced out the flavor of the spinach. I will definitely be making this again.
Djeric Fix
[email protected]This casserole was a disaster! The sauce was too thin and the topping was soggy. I will not be making this again.
Audriana Joseph
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Saim Lahor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. The spinach and mushrooms were so flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
Carlos Castaneda
[email protected]This casserole was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Money man Monkey king
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Abubakar Ansari
[email protected]This spinach and mushroom casserole was a hit! It was easy to make and so delicious. I loved the creamy sauce and the crispy topping. I will definitely be making this again.