This recipe evolved from recipe #35547. The second time I wanted to make that recipe, I had nothing but the spinach leaves so I started substituting everything. The result was very well received, so I thought I would share it. I estimated the amounts so it might need a little tweaking. Bon Appetit.
Provided by Miraklegirl
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for salad in a large bowl.
- Whisk together dressing ingredients and add to salad.
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nabin maharjan
[email protected]This is the best spinach salad I've ever had. The mango adds a really nice sweetness and the dressing is perfect.
Erfn mohmdi
[email protected]This salad is a perfect balance of sweet and savory. I love the crunch of the almonds and the tanginess of the dressing.
Ijaz Borana
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's a great way to change up your usual salad routine.
cherish bay
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique flavor combination.
Fatema Aktet
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Diane Pollard
[email protected]This is a delicious and healthy salad that's perfect for a summer lunch or dinner.
Jack Jackson
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of spinach, but the mango and dressing really balance it out.
Sara Wentworth
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very easy to make.
Suleqo Jabriir
[email protected]I've made this salad several times and it's always a winner. I like to add a bit of feta cheese for extra flavor.
Bashlu Fahnbulleh
[email protected]I love the combination of spinach and mango in this salad. The dressing is also delicious and light.
SANBI TABLETS
[email protected]This salad is a refreshing and flavorful blend of spinach, mango, and a tangy dressing. I made it for a potluck and it was a hit!