SPINACH AND LEEK TART
Adapted from a recipe torn from an Australian Womens Weekly - I made one large tart but you could make individual ones if you wished.You could also use a pre made pastry shell.
Provided by katew
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan, add sliced leek.
- Cook, stirrng for 3 minutes till soft, remove from heat.
- Place thawed spinach into sieve and press to remove excess water.
- Add to leek mixture.
- Combine sour cream and eggs in a bowl.
- Stir in leeks,spinach,cheese and salt and pepper.
- Heat oven to 190 C.
- Lightly grease pie tin.
- Line tin with pastry, prick base with fork.
- Bake pastry for 15 minutes.
- Pour mixture into pastry shell.
- Bake 30 minutes.
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Dh Kobir
[email protected]The tart was a little difficult to get out of the pan without breaking it. I think I'll use a tart pan with a removable bottom next time.
faheem jabbar
[email protected]This tart was a little too salty for my taste. I think I'll use less salt next time.
antonia lekaj
[email protected]I added some crumbled bacon to the filling and it was amazing! This tart is so versatile, you can really add whatever you like.
Storm Stormy
[email protected]This tart is perfect for a vegetarian brunch or lunch. It's also a great way to get your kids to eat their vegetables.
Rahman
[email protected]I made this tart with a gluten-free crust and it was still delicious! I'm so glad I found this recipe.
Raju technical
[email protected]This tart is a great way to use up leftover spinach and leeks. It's also a delicious and easy meal to make for a weeknight dinner.
SALMAN SK SAKIB
[email protected]I love spinach and leek tarts, and this one is one of the best I've ever had. The crust is flaky and buttery, and the filling is creamy and flavorful.
Emma Wardle
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Madiha Sami
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it, and I got several requests for the recipe. The tart was easy to make and looked very impressive.
Mahesh Mandal
[email protected]This spinach and leek tart was a delight! The combination of flavors was perfect, with the creamy goat cheese balancing out the sharpness of the leeks and spinach. The crust was flaky and golden brown, and the tart was easy to make. I will definitely