This is one of my favorite potato dishes. I first had it at a church potluck, and I couldn't believe there was spinach in it - I usually don't care for spinach!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whip potatoes, cream cheese, sour cream and butter until smooth. Add all remaining ingredients and continue to beat until well mixed. Spoon into a greased 2-qt. casserole. Bake at 375° for 20 minutes. Casserole can be prepared ahead and refrigerated, then baked just before serving.
Nutrition Facts :
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Nashiru Abdul Rashid
[email protected]Delicious!
Ms kanta Islam
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use frozen spinach, which makes it a great last-minute meal.
Lovely Wazir
[email protected]I made this casserole for a dinner party and everyone loved it. It's a really elegant dish.
Ormarni Art
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to use up leftover potatoes.
Asim Shahzada
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach. But I'm so glad I did! The spinach and herbs add a really nice flavor to the casserole.
Prosper Somto
[email protected]This casserole is cheesy, creamy, and delicious. It's perfect for a weeknight meal or a special occasion.
WolfyGamer2882
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great comfort food dish.
NEPALI JUNIORRS
[email protected]This is my new favorite potato casserole recipe! It's so easy to make and it always turns out perfect.
Alexia yoder
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. It's a great dish to share.
Islam se Mohabbat
[email protected]This casserole was a hit with my family! It's cheesy, gooey, and full of flavor. The spinach and herbs add a nice touch of freshness. I will definitely be making this again.