SPINACH AND GRUYERE SOUFFLE
From Everyday Food. The recipe warns that this souffle may rise unevenly or deflate after baking, but that it will still taste delicious.
Provided by Keee8698
Categories < 60 Mins
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Butter a round 1-quart tall-sided baking dish and dust with breadcrumbs; set aside.
- In a large skillet, heat 2 tablespoons water over medium-high. Add spinach and cook, stirring constantly, until wilted, about 4 minutes. Transfer to a strainer to cool; press to release liquid.
- In a medium saucepan, melt butter over medium until bubbling. Add flour and whisk until a paste forms. Continue to cook until pale blond in color, 2-3 minutes. Whisking, gradually add milk. Cook, whisking, until lumps are gone and mixture is thickened, about 3-5 minutes. Remove from heat. Stir in cheese until melted; season with salt and pepper. Transfer souffle base to a large bowl.
- In a food processor, pulse spinach and egg yolks until coarsely pureed. Add 1/4 cup souffle base; pulse until blended. Stir spinach mixture into remaining souffle base.
- In a large bowl, using an electric mixer, beat 4 egg whites and a pinch of salt on medium-high until stiff peaks form (do not overbeat), about 3 minutes. In 2 additions, gently fold egg whites into souffle base.
- Pour batter into prepared dish and bake until souffle is tall, browned, and firm to the touch, about 35 minutes. (Avoid opening oven during the first 25 minutes of baking.) Serve immediately.
Nutrition Facts : Calories 118.6, Fat 7.4, SaturatedFat 4, Cholesterol 70.2, Sodium 111.2, Carbohydrate 6.6, Fiber 0.7, Sugar 1.8, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes #dietary #low-sodium #low-carb #low-in-something
You'll also love
Dipto
[email protected]I would definitely recommend this recipe to others.
Fernando Pedro
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser.
chinedu agu
[email protected]This souffle is perfect for a special occasion brunch.
Halimatu Alhassan
[email protected]I'm not a big fan of spinach, but I loved this souffle! The cheese and eggs really masked the flavor of the spinach.
Saifal Zamaan
[email protected]This souffle is a great way to use up leftover spinach.
Abu Rashid
[email protected]The souffle didn't rise as much as I thought it would, but it still tasted good.
Md Nayeem Hasan
[email protected]I thought the souffle was a bit bland. I added some extra salt and pepper and it was much better.
Mohomed ijaz
[email protected]The souffle was a bit more dense than I expected, but it still had a good flavor.
Skellerton Family
[email protected]This was my first time making a souffle and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly.
Gaurav Bhattarai
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to serve for brunch or dinner.
Sheryar Qureshi
[email protected]This souffle was a hit with my family! It was light and fluffy, with a delicious cheesy flavor. The spinach added a nice pop of color and nutrition.