SPINACH AND GRILLED CORN SALAD
Grilled corn kernels cut from the cob add smoky flavor to a simple tossed salad of baby spinach and red onion.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grate for just 2 seconds). Lightly brush corn with oil, then season with salt and pepper. Grill corn, turning, until tender and blackened in places, about 8 minutes. Let cool slightly. Stand a cob on end, and carefully cut off kernels with a sharp knife using a downward motion. Repeat with other ear.
- Put vinegar in a small bowl, and add oil in a slow, steady stream, whisking constantly, until emulsified. Combine spinach, onion, and grilled corn in a serving bowl; season with salt and pepper. Toss salad with dressing just before serving.
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MOBARAK MOLLAH
m_m@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Choto Sadia
c@gmail.comI'm not a fan of tomatoes, so I omitted them from the recipe. The salad was still delicious.
Anaeto Ogochukwu
o78@yahoo.comThis salad is a great way to use up leftover grilled corn.
Md Haron
h_md@gmail.comI'm always looking for new salad recipes, and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Qari Saifullah
saifullah-q@yahoo.comThis is a great salad to make ahead of time. It's even better the next day.
Riadul Islam
r@hotmail.comI made this salad for a potluck and it was a big hit. Everyone loved it!
Recho
recho36@hotmail.co.ukI followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
Agihson Vick Onuche
a96@gmail.comThis salad is so fresh and flavorful. I love the addition of the grilled corn.
Scarlet
scarlet@gmail.comI'm not a big fan of corn, but I really enjoyed this salad. The dressing is amazing!
Nalukenge Flavia
f-nalukenge57@yahoo.comThis is a great recipe for a quick and easy summer salad.
Mahin Gaming
gamingm70@hotmail.frI made this salad for lunch today and it was so good! I love the combination of flavors and textures.
Honourebel Family
h36@yahoo.comThis salad was a hit at my last barbecue! The grilled corn adds a delicious smoky flavor, and the spinach and tomatoes make it nice and refreshing. I'll definitely be making this again.