SPINACH AND GOAT CHEESE TARTLETS
Steps:
- Preheat the oven to 350 degrees. Melt 1 tablespoon butter. Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and sprinkle with 1 teaspoon parmesan. Cover with another phyllo sheet, brush with more butter and sprinkle with another teaspoon parmesan. Top with the remaining phyllo sheet and brush with butter. Cut the phyllo stack into 24 squares, about 3 inches each. Brush a 24-cup mini muffin tin with oil, then firmly press a phyllo square, buttered-side down, into each cup. Bake until golden, 10 minutes.
- Meanwhile, heat the remaining 3 tablespoons butter in a saucepan over medium heat. Add the shallot and garlic and cook until translucent. Stir in the flour, then add the milk and stir until the mixture is smooth, 1 minute. Add the nutmeg, 1/2 teaspoon salt, and pepper to taste. Stir in the goat cheese, lemon zest and vinegar until the cheese melts. Remove from the heat and mix in the egg yolks, then the spinach.
- Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tablespoon filling into each phyllo cup and top with the remaining parmesan. Bake until the filling is set, 15 minutes. Cool slightly in the pan; remove and top with the chives.
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sheikh ridwan
[email protected]These are a great way to use up leftover spinach.
kumar sedai
[email protected]I made these for my family and they were a big hit! Even my picky kids loved them.
Terrel Hall
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
kalid gaming
[email protected]I'm not a huge fan of spinach, but I loved these tartlets! The goat cheese really balances out the flavor.
Abinash Bhujel
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
ss Johnson
[email protected]I would love to try these tartlets with a different type of cheese, like blue cheese or cheddar.
L Andrew
[email protected]These tartlets are perfect for a quick and easy lunch.
Sem Dema
[email protected]I added some chopped sun-dried tomatoes to the filling for extra flavor.
paul John
[email protected]I made these tartlets gluten-free by using a gluten-free pie crust mix.
Rana Mudassir
[email protected]I had trouble finding goat cheese at my local grocery store. I ended up using feta cheese instead.
Orlando Florida
[email protected]The tartlets were a bit bland. I would add more seasoning next time.
dunya
[email protected]These were a bit too salty for my taste. I would use less salt next time.
Tasain Khan
[email protected]I would definitely make these again. They're a great way to use up leftover spinach.
Sasha Kelley
[email protected]I found the recipe to be very easy to follow. The tartlets turned out perfectly.
Brent Larsen
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Antenrh Beza
[email protected]I love the combination of spinach and goat cheese. These tartlets are the perfect appetizer for any occasion.
SA Sourov
[email protected]These spinach and goat cheese tartlets were a huge hit at my last party! They're so easy to make and look really impressive.