SPINACH AND GOAT CHEESE PHYLLO CUPS
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.
Provided by HUNGRYJENN
Categories Appetizers and Snacks Pastries
Time 25m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.
- Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.
- Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 2.8 g, Cholesterol 15.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 59.8 mg, Sugar 0.2 g
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Bosy Ayman
[email protected]These phyllo cups are a great way to use up leftover spinach and goat cheese. They're also a great way to get your kids to eat their vegetables.
Conor Conlon
[email protected]I've made these phyllo cups several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jay Stro
[email protected]These phyllo cups are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with my guests.
Anju Budhathoki
[email protected]I'm not a fan of goat cheese, but I loved these phyllo cups. The spinach and goat cheese filling was creamy and flavorful, and the phyllo dough was crispy and flaky.
Jo CHEDRA
[email protected]These phyllo cups are a great way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
Joyleen Chebet
[email protected]I love that these phyllo cups can be made with frozen spinach. It makes them so easy to make.
Ahsan Maitla
[email protected]These phyllo cups are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests.
Adel Dekock
[email protected]I've never made phyllo cups before, but these were so easy to make. I'm definitely going to make them again.
Zandile Mhatu
[email protected]These phyllo cups are a great appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Itz Venom
[email protected]I'm not a huge fan of spinach, but I loved these phyllo cups. The goat cheese and spinach filling was creamy and flavorful, and the phyllo dough was crispy and flaky.
Anissa Payne
[email protected]I made these phyllo cups for my family and they loved them! They're so easy to make and they're always a crowd-pleaser.
TTV_ CLOUT
[email protected]These are so good! I love the combination of spinach and goat cheese.
Panda Lilypads
[email protected]I've made these phyllo cups several times now and they're always a hit. They're perfect for a party or a quick snack.
Mary Alex
[email protected]The phyllo cups were delicious! The spinach and goat cheese filling was creamy and flavorful, and the phyllo dough was crispy and flaky.
Raiatea
[email protected]These phyllo cups are so easy to make and they're always a crowd-pleaser. I love that I can use frozen spinach and goat cheese, so they're always on hand when I need a quick appetizer.
Zitkála Wówačhi
[email protected]I made these phyllo cups for a party and they were a huge hit! Everyone loved them.