SPINACH AND FETA TURNOVERS
Categories Bake Vegetarian Quick & Easy High Fiber Feta Spinach Healthy Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Lightly grease heavy large baking sheet. Whisk eggs in large bowl to blend. Transfer 1 tablespoon beaten eggs to small bowl and reserve for glaze. Mix spinach, cheese, mint, garlic and pepper into remaining eggs in large bowl.
- Unfold dough on prepared baking sheet. Gently stretch dough to 11-inch square. Cut dough into 4 equal squares. Spoon 1/4 of spinach filling (about 1/3 cup) into center of each dough square. Fold 1 corner of each square over filling to opposite corner, forming triangle. Press dough edges together tightly with fork to seal. Using sharp knife, cut 3 small slits in top of each turnover to allow steam to escape. Brush tops of turnovers with reserved egg glaze.
- Bake turnovers until filling is cooked through and tops are golden brown, about 15 minutes. Serve warm.
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Fata ma
[email protected]These turnovers were a bit too oily for my taste.
Ashir Qureshi
[email protected]I've made these turnovers several times now and they are always a hit. They are perfect for parties or potlucks.
Roswita Musokota
[email protected]These turnovers were easy to make and so delicious. I will definitely be making them again.
Adekunle Ayomide
[email protected]I'm not a big fan of spinach, but I loved these turnovers. The feta cheese and phyllo dough really balanced out the flavor of the spinach.
Sheikh Haroon
[email protected]These turnovers were amazing! The phyllo dough was crispy and flaky, and the spinach and feta filling was creamy and flavorful.
Kaimul Islam
[email protected]I made these turnovers for a potluck and they were a huge hit. Everyone loved them!
MWESIGYE DANIEL
[email protected]I love these turnovers! They are the perfect appetizer or snack.
Atusheni Hamukwaya
[email protected]The turnovers were easy to make and turned out great. I used fresh spinach and feta, and they were so flavorful.
VlxneJayden
[email protected]These turnovers were delicious! I will definitely be making them again.
Loveayahlee Sudduth
[email protected]I made these turnovers for my family and they were a big success. The combination of spinach, feta, and phyllo dough was perfect.
Zahra hussain
[email protected]These spinach and feta turnovers were a hit at my last party! They were so easy to make and everyone loved them.