SPINACH AND FETA TART
Number Of Ingredients 1
Steps:
- Gradually add about 12 cups of the spinach, tossing with tongs until wilted, about 2 minutes. Remove and cool slightly. Drain and squeeze spinach mixture to remove as much liquid as possible. Coarsely chop the spinach mixture; set aside. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. On a lightly floured surface roll out puff pastry sheet to a 13x11-inch rectangle. Carefully transfer the pastry to the prepared baking sheet. Moisten the edges of the pastry with water and fold over a 1/2-inch border on all sides; press border lightly. Using the back of a paring knife, make evenly spaced indentations around the outside edge of the pastry (this will help the border rise evenly). Chill pastry for 15 minutes or up to 1 hour. Meanwhile, zest and juice the lemon. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in chopped spinach mixture and feta. Spread over the surface of the pastry. Bake about 30 minutes or until pastry is puffed and nicely browned on the bottom and filling is set. Slide onto a wire rack; cool. Just before serving, toss remaining spinach, mint leaves, and dill sprigs with 1 tablespoon lemon juice and remaining 2 tablespoons oil. Season to taste with salt and pepper. Top with Sauteed Lemons. Serve with tossed spinach and additional feta, if desired. From the Test Kitchen SAUTEED LEMONS: Thinly slice one small lemon. Season with salt and pepper. In a large skillet heat 1 tablespoon olive oil over medium heat. Cook slices 3 to 5 minutes or until browned, turning once. Remove. Let cool. Nutrition Facts (Spinach & Feta Tart) Per serving: 469 kcal cal.,
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Francis Bassey
[email protected]This tart is a great way to use up leftover spinach and feta cheese. It's also a great way to get your kids to eat their vegetables. I highly recommend this recipe!
Shanni Sheikh
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends. I usually make it with a store-bought crust, but I've also made it with a homemade crust and it's just as good.
Sajusaju Saju
[email protected]This tart is so versatile! I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to get your kids to eat their vegetables.
Aadit Rai
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta cheese. I highly recommend this recipe!
lil_brush
[email protected]This tart is a great way to use up leftover spinach and feta cheese. It's also a great way to get your kids to eat their vegetables. I highly recommend this recipe!
Xavier
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends. I usually make it with a store-bought crust, but I've also made it with a homemade crust and it's just as good.
Ailayah Miller
[email protected]This tart is so versatile! I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to get your kids to eat their vegetables.
Khaotic_TK
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta cheese. I highly recommend this recipe!
robert flinn
[email protected]This tart is a great way to use up leftover spinach and feta cheese. It's also a great way to get your kids to eat their vegetables. I highly recommend this recipe!
THANDOLWETHU DLAMINI
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends. I usually make it with a store-bought crust, but I've also made it with a homemade crust and it's just as good.
Schwetha Samlall Rampatha
[email protected]This tart is so versatile! I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to get your kids to eat their vegetables.
Ejiwunmi Ojutohjawo
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta cheese. I highly recommend this recipe!
winner okonkwo
[email protected]This tart was a hit at my last party! I made it ahead of time and it reheated beautifully. The crust was crispy and the filling was flavorful and moist. I will definitely be making this again for my next party.
Peyton Gurnick
[email protected]I'm not a huge fan of spinach, but I really enjoyed this tart. The feta cheese and the creamy filling balanced out the spinach flavor perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
John Sibiya
[email protected]This tart was so easy to make and it turned out so well! I used a store-bought crust to save time, and the filling came together in just a few minutes. The spinach and feta were a great combination, and the tart was perfectly cooked.
Mary Easthorpe
[email protected]Absolutely delicious! I made this last night for dinner and my family loved it. The spinach and feta filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.