SPINACH AND FETA STUFFED BREAD
This is my version of an old Cooking Light recipe (August 2004)...I discovered it while running at the gym at 6 am, and I'm SO glad I asked for a pen and paper to write it down LOL! This is absolutely a weekly standby for DH and I, and even satisfies his carnivorous appetite. The original recipe calls for golden raisins (I'm not a fan) and 2 T lemon juice.
Provided by smellyvegetarian
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Unroll pizza crust on a greased baking sheet and shape into a rectangle. Set aside.
- Heat oil in a large pan over med-high heat. Add onion and garlic and saute 2-3 minutes.
- Add spinach in stages, stirring until wilted. Remove pan from heat and stir in remaining ingredients.
- Using a slotted spoon, place filling onto lower half of crust. Pull upper half over filling and crimp edges to seal. With a sharp knife, cut 3 or so small slits in the top for steam.
- Bake 15 minutes.
- The original recipe calls for brushing with milk and sprinkling parmesan cheese. Sometimes I skip the milk and just sprinkle parmesan and garlic powder on top.
Nutrition Facts : Calories 682.9, Fat 46.2, SaturatedFat 15.4, Cholesterol 25, Sodium 1160.7, Carbohydrate 56.9, Fiber 3.6, Sugar 6.9, Protein 12
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Vyclops
[email protected]I didn't like this bread.
Gameing Sohan YouTube Channel
[email protected]This bread was a bit dry, but the filling was good.
Andile AJ
[email protected]This is my new favorite bread recipe.
Limbu Dil
[email protected]I'll definitely be making this again.
New Newacc2022
[email protected]This bread was a hit at my party! Everyone loved it.
Sammy Bassett
[email protected]Delicious!
Chioma Rosemary
[email protected]This bread was easy to make and turned out great! The spinach and feta filling was creamy and flavorful, and the bread itself was soft and fluffy. I will definitely be making this again.
Mahmona Heera
[email protected]This bread was a bit too dry for my taste. I think I would add more milk or yogurt to the dough next time. The filling was good, but I would have liked it to be a bit more flavorful.
Khabo Tlou
[email protected]I made this bread for a potluck, and it was gone in minutes! Everyone loved it. The bread was so soft and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
2997 SO Steamarghat Nazrul
[email protected]This bread was delicious! The spinach and feta filling was creamy and flavorful, and the bread itself was soft and fluffy. I would definitely recommend this recipe to anyone looking for an easy and delicious bread recipe.
Shakir Jani
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bread is so easy to make, and the filling is always a hit. I love that I can use fresh or frozen spinach, depending on what I have on hand.
Attaullah Balouch
[email protected]This spinach and feta stuffed bread was a hit at my last dinner party! The bread was soft and fluffy, and the filling was creamy and flavorful. I'll definitely be making this again.