SPINACH AND FETA STUFFED BREAD
This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.
Provided by Cynna
Categories Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine feta and next 10 ingredients in a bowl.
- Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
- Spread spinach mixture over dough, leaving a 1/2-inch border.
- Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
- Place roll, seam side down, on a baking sheet coated with cooking spray.
- Cut diagonal slits into top of the roll using a sharp knife.
- Cover and let rise in a warm place 1 hour or until doubled in size.
- Preheat oven to 350°.
- Sprinkle Parmesan cheese over the top of the roll.
- Bake at 350° for 45 minutes or until golden.
Nutrition Facts : Calories 52.9, Fat 4, SaturatedFat 2.6, Cholesterol 14.2, Sodium 173.8, Carbohydrate 1.7, Fiber 0.6, Sugar 0.6, Protein 3
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SK Shawon Poramanik
s.p43@gmail.comThis bread is a great way to get your kids to eat their spinach.
shahzad Khosa
khosa38@hotmail.comI love this bread! It's so easy to make and it's always a hit at parties.
ALGHAZ KHAN
k.alghaz38@yahoo.comThis bread is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
jatoi5555 jatoi
j-jatoi5555@hotmail.comI've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Amadu Kabiru
a-k3@gmail.comThis bread is a lifesaver. I always have it on hand for when I need a quick and easy meal.
khadak Singh Ayer
k_a40@gmail.comI'm not a big fan of spinach, but I loved this bread. The feta and mozzarella really balance out the flavor of the spinach.
Denique Reynolds-Montaque
r@yahoo.comThis bread is perfect for a quick and easy meal. I love that I can just pop it in the oven and forget about it.
esmile mehbub
mehbub_esmile83@hotmail.comI love how cheesy this bread is. It's the perfect comfort food.
Patrice Thomas
t-patrice18@yahoo.comThis bread is so delicious and easy to make. I'm so glad I found this recipe.
Mariyam Eelaaf
e_m@gmail.comI've never made stuffed bread before, but this recipe made it so easy. I'm definitely going to make it again.
Daniel Rad
rad-d@gmail.comI made this bread for my family and they loved it! Even my picky kids ate it all up.
Dani Sami
danisami@yahoo.comThis bread is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up.
Samantha Neal
sn@hotmail.comI love the combination of spinach, feta, and mozzarella in this bread. It's so flavorful and satisfying.
Lori Wright
wl29@hotmail.comThis bread is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Courtney Neff
cneff29@gmail.comI followed the recipe exactly and the bread turned out perfect. It was so light and fluffy.
sandra chisom
sandrac99@gmail.comThis recipe is a keeper! I've already made it twice and I plan on making it again soon.
Koketso Lucky Moshapo
koketsol@gmail.comThis bread is so delicious and easy to make. I love that I can use pre-made dough to save time.
Madoo Qureshi
madoo_q35@yahoo.comI love how versatile this recipe is. I've made it with different cheeses, different vegetables, and even different flours. It always turns out great.
Eulalie Faulkner
eulalie_f95@gmail.comI've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and it looks really impressive when you bring it to a party.
Zeynep Akbulut
zakbulut33@hotmail.comThis spinach and feta stuffed bread was a hit at my last party! Everyone loved the flaky crust and the gooey, flavorful filling.