Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board.
Provided by Steve P.
Categories Scones
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In 2 Tablespoons of the oil, sauté onions until they begin to brown.
- Let cool.
- Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
- Add flour, sugar, baking powder, oregano, salt and garlic powder.
- Beat until smooth.
- Stir in spinach and feta cheese.
- Spoon into 12 greased muffin tins.
- Bake 20 to 25 minutes.
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Jimmy Clay
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Dani Sartori
[email protected]These scones were the perfect addition to my brunch menu. They were so delicious and everyone loved them.
Tariq Rajput
[email protected]These scones were a bit too bland for my taste. I think I would add some more spices next time.
Rs Sadik
[email protected]I'm not usually a fan of spinach, but these scones were amazing! The spinach and feta were a perfect combination.
Moslim ballouki
[email protected]These scones were so easy to make and they turned out perfectly. They were light and fluffy on the inside and had a nice crispy crust.
Alo Begum
[email protected]I've been making these scones for years and they're always a hit. They're the perfect breakfast or snack.
AHBASEA maman
[email protected]These scones were a bit too crumbly for my taste. I think I would add a little more butter next time.
wajid Gad
[email protected]I'm not a big fan of scones, but these were actually really good. The spinach and feta gave them a great flavor and they were really moist.
Briana Mittelstedt
[email protected]These scones were delicious! The spinach and feta were a great combination, and the scones were light and fluffy.
25BITgamerX
[email protected]I made these scones for my family and they loved them! They're the perfect combination of savory and sweet.
Chimeremma Nice
[email protected]These scones were a bit too salty for my taste. I think I would use less feta next time.
Khurram abbas Tarar
[email protected]I was looking for a healthy and delicious scone recipe and this one fit the bill perfectly. The scones were light and fluffy, and the spinach and feta gave them a great flavor.
Shelbie Runyon
[email protected]These scones were really easy to make and they tasted great! I'll definitely be making them again.
ASADULLAH SHAH
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
David Santiago
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Taufeeq Kalwar
[email protected]I'm a huge fan of spinach and feta, so I knew I would love these scones. They didn't disappoint! They were so flavorful and delicious.
Pema choki
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy on the inside and had a nice crispy crust.
Skyla Clements
[email protected]These scones are the perfect combination of savory and cheesy. I love that they're also really easy to make.
THE Good man
[email protected]I'm not usually a fan of scones, but these were amazing! The spinach and feta gave them a great flavor.
saima ibaad
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them.