My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
Provided by Erindipity
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
- Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
- Bake according to dough directions.
Nutrition Facts : Calories 225.2, Fat 16.7, SaturatedFat 7.8, Cholesterol 40.1, Sodium 660.7, Carbohydrate 12, Fiber 2.2, Sugar 6.9, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #flat-shapes #breads #main-dish #eggs-dairy #vegetables #easy #vegetarian #pizza #cheese #dietary #3-steps-or-less
You'll also love
Rickey Daniel
[email protected]I'm a huge fan of spinach and feta, so I knew I had to try this pizza. And it didn't disappoint! The crust was crispy and the toppings were flavorful and cheesy. I will definitely be making this again.
Josh Campbell
[email protected]This pizza was delicious! The crust was crispy and the toppings were fresh and flavorful. I especially loved the combination of the spinach, feta, and sun-dried tomatoes. This pizza is definitely a new favorite in my household.
Pedro Bingala
[email protected]This was my first time making spinach and feta pizza and it turned out great! The crust was crispy and the toppings were flavorful and well-balanced. I will definitely be making this again.
Jsuuawii Jaiisiaiisis
[email protected]I've made this pizza a few times now and it's always a hit! The crust is always crispy and the toppings are always fresh and flavorful. I especially love the combination of the spinach, feta, and garlic. This pizza is definitely a keeper.
Aprille Wright
[email protected]Not a big fan of spinach on pizza, but I thought I'd give this recipe a try. I was pleasantly surprised! The spinach added a nice flavor and the feta cheese was nice and tangy. The red onions gave the pizza a bit of a bite. Overall, I really enjoyed
Jam Sidieq
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and fresh. I especially loved the combination of the spinach, feta, and artichokes. This pizza is definitely a new favorite in my household.
Jazib Tanveer
[email protected]The pizza was good, but the crust was a bit soggy. I think I would cook it for a few minutes longer next time.
Rio Joe
[email protected]This pizza was a bit too salty for my taste, but other than that it was good. I think I would use less feta cheese next time.
Muhammad Hilal
[email protected]I'm a big fan of spinach and feta, so I knew I would love this pizza. And I was right! The crust was crispy and the toppings were flavorful and cheesy. I will definitely be making this again.
SONIA VAI
[email protected]This pizza was easy to make and turned out great! I used whole wheat dough and added some chopped sun-dried tomatoes. It was a delicious and healthy meal that the whole family enjoyed.
Suraiya Ibraim
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was nice and crispy, and the toppings were flavorful and well-balanced. I will definitely be making this again.
Faiy tail Fairy tail
[email protected]This spinach and feta pizza was absolutely delicious! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the combination of the spinach, feta, and red onions. This pizza is definitely a new favorite in my hou