SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by Heatherbee
Categories World Cuisine Recipes European Greek
Time 22m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
- Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 41.6 g, Cholesterol 12.6 mg, Fat 17.1 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 587.1 mg, Sugar 2.8 g
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Jilll Scott
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach and feta were a great combination, and the pita bread was the perfect addition. I will definitely be making this again.
Sangip Thakuri
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was easy to make and the results were delicious. I will definitely be making this again.
APOSTLE & PROPHETESS
[email protected]This recipe was easy to follow and the results were delicious. I used whole wheat pita bread and it turned out great. I will definitely be making this again.
Azhar Jan
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. I will definitely be making it again.
agha ali
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of red pepper flakes for a bit of spice.
Surp Plays
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach and feta were a great combination, and the pita bread was the perfect addition. I will definitely be making this again.
Mustafa Kalmati
[email protected]I'm not a big fan of spinach, but this recipe was delicious. The feta cheese and the pita bread really helped to balance out the flavor of the spinach. I will definitely be making this again.
Micheal
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach and feta were a great combination, and the pita bread was the perfect addition. I will definitely be making this again.
Shubhash Yadav
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was easy to make and the results were delicious. I will definitely be making this again.
Mukisa Bright
[email protected]This recipe was easy to follow and the results were delicious. I used whole wheat pita bread and it turned out great. I will definitely be making this again.
Darvin Dank
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. I will definitely be making it again.
Veer Chhetri
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of red pepper flakes for a bit of spice.
Jamaal Saha
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach and feta were a great combination, and the pita bread was the perfect addition. I will definitely be making this again.