When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.
Provided by Melanie B62
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
- 2. Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
- 3. This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.
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Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]These pinwheels are a great addition to any party platter.
Md Akjb
[email protected]I love the idea of using phyllo dough for these pinwheels. It makes them so light and flaky.
Christopher Jaimes
[email protected]These pinwheels are a great way to get your kids to eat their vegetables.
Hira poudle
[email protected]I've never made these pinwheels before, but they look delicious. I'm definitely going to try them.
Isabella Ann
[email protected]These pinwheels are the perfect party food. They're easy to make and everyone loves them.
Ola El barbary
[email protected]I love making these pinwheels for my kids. They're a healthy and delicious snack.
DEW DEW
[email protected]These pinwheels are so versatile. You can add any kind of fillings you like.
Julie Andal
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover spinach.
Melanie Lake
[email protected]These pinwheels are always a hit at parties. They're so easy to make and everyone loves them.
Noxolo Nhlapo
[email protected]The combination of spinach, feta, and cream cheese is delicious.
samuel oduor
[email protected]I love how easy these pinwheels are to make. I can have them ready in no time.
Mirza Jahangir
[email protected]These are the perfect appetizer for any occasion.
Adejayan Bamitale
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser.
Talha Tamim
[email protected]These spinach and feta pinwheels were a hit at my last party! They were so easy to make and everyone loved them.