SPINACH AND FETA PHYLLO PARCELS
Make and share this Spinach and Feta Phyllo Parcels recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 30m
Yield 8 parcels
Number Of Ingredients 10
Steps:
- Squeeze spinach dry.
- Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Mix well.
- Season with salt and pepper.
- To make each 'parcel', place a sheet of phyllo on a flat surface.
- Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle.
- Spoon spinach mixture along one narrow end of the pastry.
- Fold edges in and roll up to encase filling.
- Place parcels on an oven tray brushed with butter.
- Brush parcels with remaining butter.
- Bake at 190°C for 12-15 minutes until golden.
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Basar Abul
abul-b22@gmail.comThese were delicious! The perfect appetizer for my dinner party.
Bilal Aslam
aslam_b69@yahoo.comThese were a bit too oily for my taste. I think I'll try baking them next time.
Julio Santiago
j17@hotmail.frI made these for a party and they were a huge hit! Everyone raved about them.
Wasi Haider
h38@yahoo.comThese were so easy to make and they tasted delicious. I will definitely be making them again.
Oli Vai
oli10@yahoo.comAmazing! Everyone loved them.
Muhammad Waheed
muhammad@hotmail.frThese were a bit bland for my taste. I think I'll add some garlic and oregano next time.
Doggo?
doggo?32@yahoo.comFollowed the recipe exactly and they were perfect. Will definitely make again!
Michelle O'connor
oconnor-m29@yahoo.comThese were easy to make and turned out great! I served them with a side of tzatziki sauce and they were perfect.
Akatukunda Derick
dericka17@hotmail.comThese were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Kiinza Butt
bkiinza73@gmail.comI'm not a big fan of spinach, but I really enjoyed these parcels. The phyllo dough was flaky and crispy, and the filling was flavorful and cheesy.
Caleb Forsyth
caleb-f2@hotmail.comThese were delicious! I used fresh spinach from my garden and the flavor was amazing. The feta cheese added a nice salty tang.
Natasha Bweupe
natasha10@gmail.comI've made these parcels a few times now and they're always a crowd-pleaser. The combination of spinach, feta, and phyllo dough is just perfect.
Melanie Habel
h.m@yahoo.comThese spinach and feta phyllo parcels were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.