SPINACH AND FETA OMELET (WW)
I enjoyed this simple 2 point breakfast - and it was a great way to use up some feta and spinach too! The original recipe used chopped tomatoes, which I didn't have. Recipe source: WeightWatchers.com
Provided by ellie_
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine first 5 ingredients (egg - salt).
- Spray a small skillet with Pam and head over medium heat.
- Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).
- Put cheese on one half of omelet and flip over other half.
- Cut in half to serve.
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Rihaan Muluneh
[email protected]I'm always looking for new ways to cook eggs, and this omelet is a great option. It's simple to make, and it's a delicious and satisfying meal.
Alldjan Ally
[email protected]This is a great recipe for a vegetarian breakfast or brunch. The spinach and feta add a lot of flavor, and the eggs are a good source of protein.
Greg Hensley
[email protected]I'm a big fan of spinach and feta, so I knew I would love this omelet. It didn't disappoint! The eggs were cooked perfectly, and the spinach and feta were evenly distributed.
SK Shawon Poramanik
[email protected]I'm always looking for ways to sneak more vegetables into my diet. This omelet is a great way to do that. The spinach is barely noticeable, and the feta cheese helps to balance out the flavor.
reagan
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make, but it looks and tastes like something you'd get at a restaurant.
Faizal Abdulla
[email protected]I'm always looking for new and interesting omelet recipes. This one definitely fits the bill! The combination of spinach, feta, and eggs is delicious.
Abdullah Ali
[email protected]I'm not a morning person, so I need a quick and easy breakfast. This omelet is perfect for those busy mornings. It takes less than 10 minutes to make, and it's always a hit.
poma kundu
[email protected]I'm on a diet, so I was looking for a healthy and satisfying breakfast. This omelet fit the bill perfectly! It was filling and delicious, and it didn't leave me feeling weighed down.
Asad Hasnain
[email protected]I made this omelet for my kids, and they loved it! They said it was the best omelet they'd ever had.
Ali ChouDhary
[email protected]This omelet is a great way to get your daily dose of veggies. The spinach is packed with nutrients, and the feta cheese is a good source of calcium.
Umesh Don
[email protected]I added a few extra ingredients to my omelet, such as chopped tomatoes and mushrooms. It was a great way to use up some leftover vegetables.
Shreeti Ghale
[email protected]I followed the recipe exactly, and my omelet turned out perfectly! The spinach and feta were evenly distributed, and the eggs were cooked evenly throughout.
Abdul Karim
[email protected]This is my new favorite omelet recipe! It's so simple to make, and it's always a hit with my family. I love the combination of spinach, feta, and eggs.
Uyaimong Marma
[email protected]I'm not a huge fan of spinach, but this omelet was surprisingly good! The feta cheese helped to balance out the bitterness of the spinach, and the eggs were nice and fluffy.
Nasasira Stavix
[email protected]This omelet was a delightful and easy breakfast! The spinach and feta cheese added a nice pop of flavor, and the eggs were cooked perfectly. I will definitely be making this again.