SPINACH AND FETA OMELET (LOW CARB)
Make and share this Spinach and Feta Omelet (Low Carb) recipe from Food.com.
Provided by SeriousMoms
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk.
- Melt 3 tablespoons of butter in a frying pan, and then add the egg mixture, tipping the pan to make sure the egg mixture covers the bottom of the pan.
- Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.
- Lift one side of the omelet with a spatula and fold it in half.
- Reduce the heat, and cook until the inside of the omelet is cooked (less than a minute or so).
- Use a spatula to slide the omelet onto a plate and serve!
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Kristal Alexandra
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet. The feta cheese and eggs really helped to balance out the flavor of the spinach. I would definitely recommend this recipe to others.
Fatima Musa
[email protected]This omelet was a great way to use up some leftover spinach. It was really easy to make, and it turned out so well. I will definitely be making this again.
Stephanie beyang
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill! This omelet was so easy to make, and it was packed with flavor. I will definitely be making this again.
Lana Axaladze
[email protected]I made this omelet for my family for breakfast, and they all loved it! It was a great way to start the day, and it was so easy to make. I will definitely be making this again.
ADEYEMI TOSIN ISRAEL
[email protected]This omelet was a great way to get some extra vegetables into my diet. It was really easy to make, and it was very flavorful. I will definitely be making this again.
Habii Rajabu
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet. The feta cheese and eggs really helped to balance out the flavor of the spinach. I would definitely recommend this recipe to others.
DX Shamim
[email protected]This omelet was a great way to use up some leftover spinach. It was really easy to make, and it turned out so well. I will definitely be making this again.
Alec Pfumo
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill! This omelet was so easy to make, and it was packed with flavor. I will definitely be making this again.
Kennedy Kariuki
[email protected]I made this omelet for my family for breakfast, and they all loved it! It was a great way to start the day, and it was so easy to make. I will definitely be making this again.
Hamza jani Hamza jani
[email protected]This omelet was a great way to get some extra vegetables into my diet. It was really easy to make, and it was very flavorful. I will definitely be making this again.
Olugbami Taiwo
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet. The feta cheese and eggs really helped to balance out the flavor of the spinach. I would definitely recommend this recipe to others.
Angel Burbridge
[email protected]This omelet was a great way to use up some leftover spinach. It was really easy to make, and it turned out so well. I will definitely be making this again.
Officialprivate Chat
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill! This omelet was so quick and easy to make, and it was absolutely delicious. I will definitely be making this again.
Ram Vuzel
[email protected]This omelet was a great way to start my day! It was light and fluffy, and the spinach and feta cheese gave it a nice flavor. I would definitely recommend this recipe to others.
Collin Bailey
[email protected]I made this omelet for breakfast this morning, and it was a hit! My husband and I both loved it. It was so easy to make, and it was packed with flavor. I will definitely be making this again.
Flora Bruno
[email protected]This omelet was delicious! I used fresh spinach and feta cheese, and it was so flavorful. The instructions were easy to follow, and the omelet turned out perfectly. I will definitely be making this again!