SPINACH AND FETA MUFFINS
A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks to a very observant chef I had missed out the baking powder. This has now been corrected in the ingredients list. My apologies to anyone who has made them without this essential ingredient!!!! I must have had a 'senior' moment :)
Provided by Jen T
Categories Quick Breads
Time 35m
Yield 12-30 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat the oven to 190'C fan bake or 200'C regular bake.
- Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
- In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
- Add the spinach mixture and combine until just mixed.
- Place in greased muffin tins and fan bake for approx 25 minutes.
- Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
- Serve warm or cold.
- *Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.
Nutrition Facts : Calories 373.1, Fat 19.6, SaturatedFat 4.9, Cholesterol 32.3, Sodium 388.2, Carbohydrate 40.2, Fiber 1.5, Sugar 0.7, Protein 8.8
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Mithun Mondol
[email protected]I would definitely recommend this recipe to others.
Jasem Hauter
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Maddy Maddy
[email protected]I'm allergic to feta cheese, so I used crumbled goat cheese instead. The muffins were still delicious!
Johannes Nicholaas
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Rebecca Ojewunmi
[email protected]These muffins were a little too dry for my taste.
Naveed Alik
[email protected]I made a few substitutions to this recipe. I used fresh spinach instead of frozen, and I added a bit of garlic powder. The muffins turned out great!
Rawaldo Ortell
[email protected]These muffins were so easy to make. I just threw all the ingredients in a bowl and mixed them together.
MD Liton Shikder
[email protected]I'm not a big fan of spinach, but I really enjoyed these muffins. The feta cheese and spices balanced out the flavor of the spinach perfectly.
Abdulhamid Amin
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
K Mohamed
[email protected]These spinach and feta muffins were a hit with my family! They were easy to make and tasted delicious. I especially liked the combination of spinach and feta cheese.