SPINACH AND FETA FILO TRIANGLES
The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough :)
Provided by TaDa3918
Categories Lunch/Snacks
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Squeeze excess moisture from spinach.
- Combine with remaining ingredients.
- Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
- Top with another sheet of pastry.
- Cut into 5 strips.
- Place a tablespoon of filling at the bottom of each strip.
- Fold across diagonally, and continue folding to the top of the strip.
- Place on a baking tray and cook for 20 Minutes or until crisp and golden.
Nutrition Facts : Calories 181.3, Fat 6.8, SaturatedFat 3.5, Cholesterol 36.7, Sodium 415.8, Carbohydrate 22.2, Fiber 2.2, Sugar 1.2, Protein 8.3
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Nicholas Jackson
njackson@yahoo.comThese triangles are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating spinach.
Nouran Magdy
m@gmail.comI love that these triangles are baked, not fried. It makes them a healthier option.
Surjo Hira
s83@hotmail.comThese triangles are the perfect way to use up leftover spinach. I always have a bag of spinach in my fridge, and I'm always looking for new ways to use it.
michael fawkes
mfawkes@hotmail.comThese triangles are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Gayatri Bhusal
gb@yahoo.comI love the crispy filo dough and the creamy spinach and feta filling. These triangles are the perfect party food.
Rashid Shaikh
rashid-s31@hotmail.comI've made these triangles several times, and I've never been disappointed. They're always delicious and a hit with my family and friends.
Seer Joel
seer_joel74@hotmail.comThese triangles are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating spinach.
Rs Murad
r96@hotmail.co.ukI love that these triangles are baked, not fried. It makes them a healthier option.
pamela cadena
c_p@gmail.comThese triangles are the perfect way to use up leftover spinach. I always have a bag of spinach in my fridge, and I'm always looking for new ways to use it.
Shidah Pounds
shidahpounds@hotmail.frI've made these triangles with different types of cheese, and they're always delicious. I especially like them with goat cheese or mozzarella.
Korbeen124
korbeen124@yahoo.comThese triangles are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ernest Mbale
e.m@hotmail.comI'm not a big fan of spinach, but I loved these triangles. The feta and filo dough really balance out the flavor of the spinach.
Cashmere
cashmere@gmail.comI made these triangles for a potluck, and they were gone in minutes! Everyone loved them.
Badruzzaman Sojib
badruzzaman-s@gmail.comThese triangles are the perfect appetizer or snack. They're also great for a packed lunch.
MD Milon Sarkar
m-md@hotmail.comI love the combination of spinach, feta, and filo dough. It's a perfect combination of flavors and textures.
Peter Max
peter41@hotmail.frI've made these triangles several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Moinudeen Mct
m_m93@aol.comThese spinach and feta filo triangles were a hit at my last party! Everyone loved them.