SPINACH AND FENNEL SALAD
Make and share this Spinach and Fennel Salad recipe from Food.com.
Provided by Barb G.
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove thick stalks from spinach and tear leaves into salad bowl.
- Trim leaves from fennel and reserve.
- Slice fennel bulb and add with nuts to the bowl.
- Put olive oil and seasonings in a jar with a tight-fitting lid, shake well to blend.
- Just before serving, pour the dressing over the salad and toss well to coat.
- Garnish with fennel leaves.
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Kamran Jutt
[email protected]This salad looks delicious!
Prexcious Khilji
[email protected]I'm not sure I would make this salad again.
david chladek
[email protected]This salad was just okay. It wasn't anything special.
Domingo Aguilar
[email protected]I thought the fennel was a bit overpowering.
Asha Tapa
[email protected]This salad was a bit too tangy for my taste.
Aly Bell
[email protected]This salad is a keeper!
Dc Gujjar
[email protected]I would definitely make this salad again.
Md Ariyanraj
[email protected]This salad is a great way to change up your usual salad routine.
Zoomer
[email protected]I'm not a big fan of fennel, but I thought it worked really well in this salad.
Marlene Sotomayor
[email protected]The dressing for this salad is really tasty. It's a perfect balance of sweet and tangy.
Giselle Felipe
[email protected]I've never had fennel before, but I really enjoyed it in this salad.
Lilly Forester
[email protected]This salad is a great way to use up leftover spinach.
Pat Versluis
[email protected]I would definitely recommend this salad to anyone who loves spinach, fennel, or orange segments.
Musharif Jam
[email protected]This salad is perfect for a light lunch or dinner.
bereket yirsaw
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Rebecca Taylor
[email protected]This salad is a great way to get your daily dose of vegetables.
izabelle Robert
[email protected]The combination of flavors in this salad is amazing. The fennel and orange segments really brighten up the spinach.
Little Red
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Nandi Malope
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The fennel adds a nice anise flavor that really complements the spinach and orange segments.
MD Sbuj Ahamad
[email protected]This salad was a hit at my last dinner party! The flavors of the spinach, fennel, and orange segments were perfectly balanced. I also loved the addition of the toasted walnuts, which added a nice crunch.