SPINACH AND ENDIVE SALAD

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Spinach and Endive Salad image

This bright and bracing salad balances out the rich, heavy flavors of many holiday dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1 tablespoon minced shallot
2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
3/4 pound baby spinach
3/4 pound Belgian endive, sliced crosswise 1/2 inch thick

Steps:

  • In a small bowl or jar, whisk or shake shallot, vinegar, mustard, and oil until thickened and combined; season with salt and pepper.
  • In a large bowl, combine spinach and endive; toss with dressing. Serve immediately.

Nutrition Facts : Calories 58 g, Fat 4 g, Fiber 3 g, Protein 2 g

Nafaa Nafai
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I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is amazing!


Isabella Beasley
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This salad is a great choice for a healthy and delicious meal.


daniel heston
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I love the tangy dressing on this salad.


Areej Ayesha
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This salad is a great way to use up leftover chicken or shrimp.


Sahil nadan
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I'm not sure what went wrong, but my salad turned out really bland.


Koko Ashna
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This salad is a bit too sweet for my taste.


Thomas Bateman
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I'm not a big fan of endive, but I really enjoyed this salad.


Monty Christou
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This salad is a great way to get your daily dose of fruits and vegetables.


Kanxa Xterri
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I love the bright colors of this salad. It's so inviting!


Rakha Saab
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This salad is perfect for a light lunch or dinner.


Nabin Ghimire
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I added some chopped avocado to this salad and it was amazing!


Smerika Gurung
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This salad is a great way to use up leftover spinach and endive.


Noah Koehn
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I'm definitely making this salad again! It's so easy and healthy.


Basanta Sirpali
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This recipe needs more salt.


Brian Musyoka
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My salad didn't turn out as good as I hoped. I think I used too much dressing.


bella griffiths
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I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.


Sherry malik
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The recipe was easy to follow and the salad was beautiful and delicious.


Waqar rao Rao waqar
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This was a delicious and refreshing salad! I used a lemon vinaigrette instead of the orange dressing, and it was still amazing.


Zoie
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I love the combination of textures in this salad, with the crispy endive and crunchy almonds providing a nice contrast to the soft spinach.


Baheran Settu
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This salad turned out great! The bright flavors of the orange segments and the zesty dressing were balanced perfectly by the earthy bitterness of the greens.