SPINACH AND DHAL CURRY
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!
Provided by Ricky Henry-Davies
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- wash lentils in cold water till water runs clear.
- add veg stock and simmer till cooked about 40 mins add more water if dry.
- meanwhile fry in little oil onion and garlic cook 10 mins.
- add ginger and spices cook 3mins.
- add tomatoes and spinach cook 5mins.
- throw into lentils.
- serve with rice and chutneys.
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ermir alliu
[email protected]This was a really good curry. I'll definitely be making it again.
Pamela Carter
[email protected]This curry is so easy to make. It's perfect for a busy weeknight.
Md Saiful lslam
[email protected]I love the addition of the spinach. It gives the curry a nice pop of color and flavor.
Jeremey Daley
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fayaz Awan
[email protected]This curry was amazing! The flavors were so rich and complex.
Makeko Baloyi
[email protected]I'm not usually a fan of dhal, but this recipe was really good. The spinach and tomatoes added a nice sweetness and brightness.
Cute Boy
[email protected]This was a great dish! The flavors were very well-balanced and the texture was perfect.
Sony Pun
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a bit of extra chili to give it a bit of a kick.
TheGotcha _cookies
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry powder gives it a nice flavor, and the spinach adds a nice touch of green.
Edward Amoakohene
[email protected]I'm not a huge fan of spinach, but I really enjoyed this curry. The lentils and tomatoes were cooked perfectly, and the curry powder gave it a nice warm flavor.
Ishaya Niyi
[email protected]This was a really good curry. I especially liked the addition of the spinach, which gave it a nice pop of color and flavor.
Ff Bd
[email protected]This curry was amazing! I made it for a dinner party and everyone loved it. The flavors were so rich and complex, and the spinach added a nice touch of green.
Marissa Lynn Morales
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The spinach and lentils were a great combination, and the curry powder gave it a nice flavor. I'll definitely be making this again.
sudu hanshi sudu hanshi
[email protected]This is my go-to recipe for dhal. It's simple, quick, and always turns out great. I love the combination of spinach and lentils, and the curry powder gives it a nice warm flavor.
Janareya Gillespie
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a bit of extra chili to give it a bit of a kick.
Gacha Cori
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and creamy, and the spinach added a nice touch of green. I served it over rice and it was a hit with my family.
Affh kgjg
[email protected]I'm not usually a fan of dhal, but this recipe changed my mind. The spinach and tomatoes added a nice sweetness and brightness, and the lentils were cooked perfectly. I'll definitely be making this again!
Tamara Williams
[email protected]This spinach and dhal curry was a delight! The flavors were so well-balanced and the texture was perfect. I loved the addition of the spinach, which added a nice pop of color and a slightly bitter flavor that complemented the lentils perfectly.