SPINACH AND CREAM CHEESE OMELETTE
Make and share this Spinach and Cream Cheese Omelette recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash spinach leaves well-remove stems and slice leaves very thin; set aside.
- Whip the cream cheese with lemon juice and zest if using; set aside.
- Dice onion or shallot; set aside.
- In a large skillet over medium heat melt 2 tbsp of the butter.
- Add the spinach and onion and sauté for 3-5 minutes. You want the onion slightly translucent and the spinach wilted. Remove from heat and pour into a bowl; set aside.
- Melt the remaining 1-2 tbsp butter in the same pan over medium heat.
- Whip the eggs well with the whole milk and pour into the hot pan.
- Allow eggs to cook slowly, allowing eggs to almost set completely.
- Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese.
- Fold the omelette over, turn off heat and let stand for 3 minutes.
- Serve.
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Bhawana Paudel
[email protected]I would definitely recommend this recipe to anyone who loves spinach and cream cheese.
Veronica Alcaraz
[email protected]This omelette was a great way to use up leftover cream cheese. It was quick and easy to make, and it was delicious!
Mpho Willison
[email protected]I'm not a big fan of spinach, but I loved this omelette. The cream cheese filling really balanced out the flavor of the spinach.
Kevyn Sylvester
[email protected]This omelette was a bit too salty for my taste, but it was still good.
Ganesh Bhusal
[email protected]This omelette was a great way to start my day. It was light and fluffy, and the spinach and cream cheese filling was delicious.
Angela La
[email protected]The omelette was a little too dry for my taste, but the flavor was still good.
Sentongo Simon
[email protected]This omelette was a little too heavy for my taste, but it was still good.
Emmanuel Nwaka
[email protected]I've never been a big fan of omelettes, but this one changed my mind. It was so flavorful and satisfying.
Prince Yayelle
[email protected]This omelette was a great way to use up leftover spinach. It was quick and easy to make, and it was delicious!
Q trugamer80
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
aridja masudi
[email protected]This was the best omelette I've ever had! The spinach and cream cheese filling was to die for.
J.Ingrid Rasegoete
[email protected]This omelette was amazing! I'll definitely be making it again.
Nadine Bien- Aime
[email protected]The omelette was a little too runny for my taste, but the flavor was still good.
Sticket Guy
[email protected]This omelette was a bit bland for me. I think I'll add some more spices next time.
Amphytron The ampharos
[email protected]I would have liked the omelette to be a little more fluffy, but overall it was a good recipe.
Steve Carey
[email protected]The omelette was a little too oily for my taste, but the flavor was still good.
Sahil Mcpe
[email protected]I love that this recipe uses spinach and cream cheese. It's a great way to get your daily dose of vegetables.
Mst Liza
[email protected]This was my first time making an omelette and it turned out great! The recipe was easy to follow and the omelette was cooked perfectly.
Devendra Karki
[email protected]I've made this omelette several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Destance Mahlatse
[email protected]This omelette was a hit with my family! The spinach and cream cheese filling was creamy and flavorful, and the omelette itself was fluffy and cooked perfectly.