SPINACH AND CREAM CHEESE OMELETTE
Make and share this Spinach and Cream Cheese Omelette recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash spinach leaves well-remove stems and slice leaves very thin; set aside.
- Whip the cream cheese with lemon juice and zest if using; set aside.
- Dice onion or shallot; set aside.
- In a large skillet over medium heat melt 2 tbsp of the butter.
- Add the spinach and onion and sauté for 3-5 minutes. You want the onion slightly translucent and the spinach wilted. Remove from heat and pour into a bowl; set aside.
- Melt the remaining 1-2 tbsp butter in the same pan over medium heat.
- Whip the eggs well with the whole milk and pour into the hot pan.
- Allow eggs to cook slowly, allowing eggs to almost set completely.
- Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese.
- Fold the omelette over, turn off heat and let stand for 3 minutes.
- Serve.
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Bhawana Paudel
b_p97@hotmail.comI would definitely recommend this recipe to anyone who loves spinach and cream cheese.
Veronica Alcaraz
alcaraz-v@gmail.comThis omelette was a great way to use up leftover cream cheese. It was quick and easy to make, and it was delicious!
Mpho Willison
w_mpho@yahoo.comI'm not a big fan of spinach, but I loved this omelette. The cream cheese filling really balanced out the flavor of the spinach.
Kevyn Sylvester
sylvester.k19@hotmail.co.ukThis omelette was a bit too salty for my taste, but it was still good.
Ganesh Bhusal
g_bhusal@hotmail.frThis omelette was a great way to start my day. It was light and fluffy, and the spinach and cream cheese filling was delicious.
Angela La
angelala@yahoo.comThe omelette was a little too dry for my taste, but the flavor was still good.
Sentongo Simon
sentongo_s44@hotmail.comThis omelette was a little too heavy for my taste, but it was still good.
Emmanuel Nwaka
nwaka-emmanuel@hotmail.comI've never been a big fan of omelettes, but this one changed my mind. It was so flavorful and satisfying.
Prince Yayelle
prince@yahoo.comThis omelette was a great way to use up leftover spinach. It was quick and easy to make, and it was delicious!
Q trugamer80
qtrugamer8046@hotmail.co.ukI'm so glad I tried this recipe. It's a new favorite in our house.
aridja masudi
aridja36@hotmail.comThis was the best omelette I've ever had! The spinach and cream cheese filling was to die for.
J.Ingrid Rasegoete
rasegoete-j@aol.comThis omelette was amazing! I'll definitely be making it again.
Nadine Bien- Aime
a-n25@aol.comThe omelette was a little too runny for my taste, but the flavor was still good.
Sticket Guy
g-s@yahoo.comThis omelette was a bit bland for me. I think I'll add some more spices next time.
Amphytron The ampharos
a_ampharos@yahoo.comI would have liked the omelette to be a little more fluffy, but overall it was a good recipe.
Steve Carey
c98@yahoo.comThe omelette was a little too oily for my taste, but the flavor was still good.
Sahil Mcpe
m43@hotmail.comI love that this recipe uses spinach and cream cheese. It's a great way to get your daily dose of vegetables.
Mst Liza
liza.m@gmail.comThis was my first time making an omelette and it turned out great! The recipe was easy to follow and the omelette was cooked perfectly.
Devendra Karki
karki.devendra55@yahoo.comI've made this omelette several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Destance Mahlatse
mahlatse-d64@aol.comThis omelette was a hit with my family! The spinach and cream cheese filling was creamy and flavorful, and the omelette itself was fluffy and cooked perfectly.